Ashish Tiwari Promoted to F&B Manager at DoubleTree by Hilton Baani Square Gurugram
Ashish is focused on fostering innovation, delivering outstanding guest experiences, and enhancing the culinary offerings at DoubleTree by Hilton…
Ferns N Petals Enters into F&B Segment; Launches 'The U Kitchen'
The U Kitchen is gearing up for a transformative impact on the catering scene, aiming to efficiently serve more than 10,000 guests simultaneously by…
Haldiram's Nagpur Unveils 'Cocobay' Chocolate Range for Festive Season
Cocobay chocolates will be accessible at all premium Haldiram’s outlets across Mumbai, Nagpur, Bangalore, Hyderabad, Chennai, Surat, Indore, Bhopal,…
Fairmont Jaipur Names Shahnaaz Anjum as Director of F&B
Shahnaaz possesses a demonstrated history of excelling in the management of bustling restaurants and comprehensive oversight of catering operations,…
Sourav Chowdhury Appointed as F&B Manager at Hilton Bangalore Embassy Golflinks
Sourav has deep expertise in the industry landscape with broad understanding across multiple aspects of the field.
Bon-Cuisine Digitizes Corporate Cafeterias for Leading Organizations
The company has aimed to double its customer base every quarter and achieve a target GMV of INR 25 crores by the close of the current fiscal year (FY…
TripGo Hospitality Set to Expand F&B Brands and Oyster Operations in Bengaluru, Pune & Goa
TripGo is planning to expand the brand by opening new outlets in Bengaluru and other nearby F&B hotspots such as Pune and Goa
Mumbai gets its first one-stop F&B hub, THE ORB
With a sprawling space of 1,29,000 sq ft, THE ORB promises to be the new social hangout place for Mumbaikars.
Fudr Announces Strategic Partnership with Barista for F&B SaaS Expansion
Fudr has seen consistent growth in the past year with serving more than 20 restaurant chains across India. Their  plan is to onboard an additional…


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