Restaurant India News: CYK Hospitalities Expands Its F&B Portfolio with Thamel at AIPL Joy Central
With Thamel, CYK Hospitalities strengthens its growing portfolio of restaurant concepts, emphasizing a balanced approach that connects culinary…
Restaurant India News: Kai Bar & Kitchen Redefines Bengaluru’s Rooftop Dining Scene
With its panoramic setting, flexible design, and diverse culinary direction, Kai Bar & Kitchen represents a shift in Bengaluru’s evolving…
Restaurant India Exclusive: Bright Hospitality Eyes National Expansion with Eight New Outlets by Year-End
The expansion plan includes taking flagship brands like Omo to new cities such as Calcutta and Bombay, alongside five new Espresso's Any Day…
Restaurant India News: Novotel Kolkata Appoints Rana Mukherjee and Tapendra Ghosh to Lead F&B Operations
With these strategic appointments, Novotel Kolkata Hotel & Residences aims to enhance its food and beverage offerings, streamline operations, and…
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From QSR Counter to Kitchen Shelf: Burgrill Launches OG Sauce Nationwide
The move marks the brand’s entry into the packaged food segment, making its signature flavour available for at-home consumption through both online…
Restaurant India News: Hospitality Veteran Nitin Kanchan Joins Crimson Hotels’ The Aaureum as F&B Head
Throughout his career, Kanchan has worked with leading hospitality names such as The Oberoi Udaivilas, The Leela Palace Udaipur, Neemrana Hotels,…
Restaurant India News: DoubleTree by Hilton Goa Appoints Madhusudan Kumar as F&B Manager
With more than 13 years of experience in the hospitality sector, Kumar brings operational expertise and a results-focused approach to the role.
Restaurant India News: Guttify Set to Raise Rs 20 Cr to Expand Gut Health Offerings Across India
Sources close to the development suggest that 60 percent of the funding round is likely to be secured through a well-known VC firm with expertise in…
Swiggy Rolls Out Rs 99 Store to Boost Affordable Daily Meal Orders
This move is expected to enhance order volumes from younger demographics and increase usage frequency by positioning itself as an economical food…
Curefoods Files Rs 800 Cr IPO to Expand Cloud Kitchen Biz
The move marks a significant development in the company's efforts to scale its presence in India’s foodtech and hospitality space.
Hocco Targets Gen Z with Launch of Energy-Infused Ice Candy Bijlee
This new product is designed to meet the changing consumption patterns of young Indian consumers seeking both refreshment and energy in a convenient…
40 Pc of Indian Desserts Ordered with Biryani Are Ras Malai, Finds Scandalous Foods new report
As demand rises for convenient yet authentic Indian desserts, the company is adapting to meet changing consumer expectations across the hospitality…
Krispy Kreme Offloads Final Insomnia Cookies Stake for $75 Mn, Aims to Cut Debt
The company’s exit from Insomnia Cookies is aligned with its broader financial strategy of improving margins and reducing leverage.
Hyatt Regency Dehradun Names Debabrata Banerjee as New F&B Director
One notable project under his belt is the launch of Park Hyatt Zanzibar’s inflight catering arm, which now produces more than 500 airline-standard…
Fudr Announces Strategic Partnership with Barista for F&B SaaS Expansion
Fudr has seen consistent growth in the past year with serving more than 20 restaurant chains across India. Their  plan is to onboard an additional…