With Thamel, CYK Hospitalities strengthens its growing portfolio of restaurant concepts, emphasizing a balanced approach that connects culinary…
With its panoramic setting, flexible design, and diverse culinary direction, Kai Bar & Kitchen represents a shift in Bengaluru’s evolving…
The expansion plan includes taking flagship brands like Omo to new cities such as Calcutta and Bombay, alongside five new Espresso's Any Day…
With these strategic appointments, Novotel Kolkata Hotel & Residences aims to enhance its food and beverage offerings, streamline operations, and…
The move marks the brand’s entry into the packaged food segment, making its signature flavour available for at-home consumption through both online…
Throughout his career, Kanchan has worked with leading hospitality names such as The Oberoi Udaivilas, The Leela Palace Udaipur, Neemrana Hotels,…
With more than 13 years of experience in the hospitality sector, Kumar brings operational expertise and a results-focused approach to the role.
Sources close to the development suggest that 60 percent of the funding round is likely to be secured through a well-known VC firm with expertise in…
This move is expected to enhance order volumes from younger demographics and increase usage frequency by positioning itself as an economical food…
The move marks a significant development in the company's efforts to scale its presence in India’s foodtech and hospitality space.
This new product is designed to meet the changing consumption patterns of young Indian consumers seeking both refreshment and energy in a convenient…
As demand rises for convenient yet authentic Indian desserts, the company is adapting to meet changing consumer expectations across the hospitality…
The company’s exit from Insomnia Cookies is aligned with its broader financial strategy of improving margins and reducing leverage.
One notable project under his belt is the launch of Park Hyatt Zanzibar’s inflight catering arm, which now produces more than 500 airline-standard…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…
Ashish is focused on fostering innovation, delivering outstanding guest experiences, and enhancing the culinary offerings at DoubleTree by Hilton…
The U Kitchen is gearing up for a transformative impact on the catering scene, aiming to efficiently serve more than 10,000 guests simultaneously by…
Cocobay chocolates will be accessible at all premium Haldiram’s outlets across Mumbai, Nagpur, Bangalore, Hyderabad, Chennai, Surat, Indore, Bhopal,…
Shahnaaz possesses a demonstrated history of excelling in the management of bustling restaurants and comprehensive oversight of catering operations,…
Sourav has deep expertise in the industry landscape with broad understanding across multiple aspects of the field.
The company has aimed to double its customer base every quarter and achieve a target GMV of INR 25 crores by the close of the current fiscal year (FY…
TripGo is planning to expand the brand by opening new outlets in Bengaluru and other nearby F&B hotspots such as Pune and Goa
With a sprawling space of 1,29,000 sq ft, THE ORB promises to be the new social hangout place for Mumbaikars.
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