Restaurant India News: MKT at The Chanakya Brings Regional Indian Food into the Modern Dining Space
The menu is available for à la carte ordering, allowing diners to curate their own journey through regional Indian flavors.
Restaurant India News: Ironhill India Blends Beer and Fine Dining with Launch of The Alchemy Table
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
Restaurant India News: Merwans Brings Its 90-Year Legacy to East Bengaluru with New Brookefield Outlet
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Restaurant India News: Pullman and Novotel Aerocity Bring in Chef Saurabh Taneja to Lead Culinary Operations
With this appointment, the dual-branded Aerocity property strengthens its leadership team, adding depth to its food and beverage operations at one of…
Restaurant India News: McDonald’s Bets on Regional BBQ Flavors with New Gold Sauce Rollout
Beginning September 3, the company will roll out the Special Edition Gold Sauce, a limited-time condiment developed as a fusion of North Carolina-…
Restaurant India News: La Vanakam Opens in Kolkata, Offering South Meets North Vegetarian Menu
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
Restaurant India News: Yum! Brands Appoints Chris Turner as CEO and Director, Marking Major Leadership Change
Chris Turner, who was announced as the incoming Chief Executive Officer earlier this year, will also join the company’s Board of Directors on the…
Restaurant India News: Circa 11 Brings Bengaluru’s Stories to the Table With Food and Cocktails
The restaurant also prepares 25 sauces in-house, from hot sauce and XO to a Thai sweet chilli. These form the foundation of its Lettuce Wraps,…
Restaurant India News: Bacardi’s Legacy Whisky Unveils ‘The Buddy Pack’ for India’s On-the-Go Consumers
The pack is aimed at consumers who prefer smaller formats for casual occasions such as after-work meetups, weekend travel, or small gatherings.
Restaurant India News: Licor 43 Makes Indian Debut with Monika Alcobev
Licor 43 is produced from a recipe of 43 natural ingredients, combining botanicals, spices, and citrus fruits. It has been part of Spain’s beverage…
Restaurant India News: Curefoods Expands Portfolio with 50-Year-Old Mithai Brand Ksheer Sagar
The first phase of the rollout is already live, covering 12 locations across Delhi NCR and Lucknow.
Restaurant India News: Swiggy Expands Food on Train Service to 115 Stations Across 28 States
The service is designed for PNR-based seat delivery, running daily from 6:00 am to 11:00 pm, covering major college towns, temple cities, and tourist…
Restaurant India News: Melt House Enters Gurgaon, Strengthening NCR Presence
The new outlet is a natural extension of Melt House’s eclectic personality—warm, chic, and effortlessly welcoming. Spread across two thoughtfully…
Restaurant India News: TreeHouse Hotels to Launch Ekaant Forest Resort in Corbett by 2026
Surrounded by dense forests close to the Jim Corbett Tiger Reserve, the property has been envisioned as a place for travelers to step away from city…
Restaurant India News: Rassense Names Swarna as Chief Business Officer, Strengthening Leadership Bench
The appointment reflects the company’s intent to strengthen its leadership structure and align its growth strategy with rising demand across key…


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