McDonald’s Strengthens QSR Portfolio with New Launch in Noida’s Spectrum Metro
The opening of McDonald’s adds to the growing mix of food and beverage outlets at Spectrum@Metro, which is positioning itself as a multi-use…
Yogurt Factory Enters India with FranGlobal, Aims Retail Expansion
The partnership aims to introduce the brand’s low-fat frozen desserts and broader menu offerings to a growing base of health-conscious Indian…
Tribes Coffee Enters Bengaluru Market with Direct-from-Farm Sourcing Model
The brand positions itself as India’s first and only terroir-based coffee company, focusing on sourcing directly from indigenous growers and…
High Ultra Lounge Unveils Latin-Inspired and Retro Night Promotions This June
Accompanied by Latin music and a skyline backdrop, the initiative positions the venue as a lifestyle and entertainment hub with rotating experiential…
Yeti Brings Back Nepalese and Tibetan Dishes to GK-2 Dining Scene
The return of Yeti to GK-2 strengthens its presence in Delhi’s hospitality landscape and caters to an audience looking for authentic regional cuisine…
Otoki Debuts in Mumbai with Focus on Japanese Cuisine and Sake
The launch of Otoki highlights a continued trend in Mumbai’s hospitality sector, where global culinary formats are increasingly being localized for…
The Kachori Story Expands in Gurgaon with Six QSR Outlets
Built around the culinary and cultural legacy of the kachori, the brand draws from decades-old regional recipes and brings them into contemporary…
Cafe Delhi Heights Targets 120 Outlets and Rs 500 Cr Revenue by 2028
The company’s expansion strategy continues to center on emerging metros and Tier ll cities, with an emphasis on scalable, sustainable growth and…
Little Caesars Expands to 30th Country, Opens First Indian Restaurant in Delhi NCR
The brand’s expansion into India reflects its broader global growth strategy, targeting markets with increasing demand for international dining…
Le Cordon Bleu Alum Chef Kamalika Anand Debuts Via Bianca in Delhi
The concept is led by Chef Kamalika Anand, a Le Cordon Bleu, London, and ALMA, Italy alumna, who brings years of international experience in Michelin…
Sharief Bhai Strengthens Bengaluru Presence with Multi-Format Food Plaza
The space has been designed to accommodate various dining styles, combining natural light with detailed interiors and formal elements like…
Supa San Opens in BKC with Japanese Izakaya Experience by Aditya Birla Hospitality
The establishment draws inspiration from the imagined perspective of a fictional manga-obsessed artist, creating a space that blends Japanese street…
Gaurav Narang Launches All-Day Hospitality Concept on Morjim Beach
With a concept that merges hospitality formats within a single venue, Morjim Culture reflects a growing trend in India’s coastal hospitality sector…
ixigo’s Food Delivery on Trains Hits 2 Mn Meals Milestone Across 200 Stations
The costliest single order placed amounted to Rs 9,082 at Ahmedabad Junction on the Shri Ganganagar Humsafar Express.
SALT Expands to Pune with New Indian Restaurant in Kalyani Nagar
The Pune location has a seating capacity of 80 and is designed to reflect a blend of Indian design elements with a contemporary aesthetic.


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