A separate fire NOC is not required under the policy. Industry stakeholders have also urged authorities to revisit the fee structure to improve…
The launch follows international recognition for the company's existing brands. Jin Jiji was named World's Best Gin and Spirit of the Year…
The new lager combines notes of toasted grain and subtle caramel with balanced hop bitterness, followed by a crisp finish. The beer also features…
The latest funding reflects increasing investor interest in premium, origin-led food brands that combine experiential retail with integrated sourcing…
For Olivia Creamery, the Delhi NCR entry represents an important milestone in its growth journey and signals the company's intent to participate…
Restaurant India News: Cristal Azul Launches in Delhi, Strengthens Premium Tequila Presence in India
With its presence now extended to key cities, Cristal Azul is focusing on expanding availability through select premium retail outlets and…
The company has outlined further domestic expansion into Mumbai and Bengaluru, followed by international entries in Sri Lanka and Nepal later this…
As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.
By combining heritage recipes with modern techniques and pairing local flavours with global presentations, Bombay Brasserie’s new location stands as…
This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
The property includes diverse spaces that extend the experience beyond food, such as a cocktail and gin terrace garden under twinkling lights and…
The new format removes in-store seating and a traditional storefront, focusing instead on contactless, tech-enabled ordering and quick fulfillment.
Khan Market has a new entrant with the opening of Organic Bistro, a 40-cover all-day dining concept built around clean, natural meals without…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
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