As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.
By combining heritage recipes with modern techniques and pairing local flavours with global presentations, Bombay Brasserie’s new location stands as…
This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
The property includes diverse spaces that extend the experience beyond food, such as a cocktail and gin terrace garden under twinkling lights and…
The new format removes in-store seating and a traditional storefront, focusing instead on contactless, tech-enabled ordering and quick fulfillment.
Khan Market has a new entrant with the opening of Organic Bistro, a 40-cover all-day dining concept built around clean, natural meals without…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The new space highlights Coffee Island’s European coffee format, incorporating in-house roasting techniques and multiple brewing styles.
The move signals a broader trend among upscale bars and lounges in India to experiment with bold, high-value creations that cater to niche,…
This open-flame cooking method now appears across locations, offering dishes such as yakitori skewers, miso-glazed lamb chops, charred aubergine, and…
The bar features a cocktail program designed for the urban consumer, with offerings like the Cedar House Punch—a blend of bourbon, herb liqueur,…
The updated selection also includes appetizers, soups, salads, main courses, and desserts. Notable dishes range from Dal Makhani to Thai curries,…
With daily operations, Ammy’s Coffee’s SDA outlet aims to establish itself as a preferred destination for coffee lovers in the area, reinforcing its…
By adding Delhi and Hyderabad into its network, Elior India has enhanced its capacity by 20% and also become a national player in the premium food…
The company has further set up a 15,000 sq ft centralised kitchen in Delhi, which is equipped to prepare about 40,000 meals per day.
It will be the first to serve the authentic cuisines from Singapore, Malaysia and Indonesia.
Hotels, restaurants and clubs have received the approval for operating microbreweries in the national capital.
It is the only place in the city to offer a whopping 16 varieties of the fresh and delicious ale on tap.
Presently, there is only one microbrewery set up at the Indira Gandhi International Airport (IGIA).
The company launched the fresh milk made from 100% cow's milk under the brand Gowardhan in Delhi-NCR region.
The Delhi outlet will be equipped with all amenities including community tables, televisions for football games' screenings, brick walls, quirky…
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