Chef

Groomed with extensive experience of over 23 years in hospitality industry, Chef Gautam is the epitome of curating and stimulating, personalized and…

At the newly launched hotel, he will be responsible for planning the menu, budgeting and planning for events.

As Multi Property Executive Chef, Anurudh will spearhead both hotels’ diverse dining venues, as well as oversee the hotels’ in-room dining and…

Chef Amol is a hospitality professional with over 20 years of experience across culinary sector.

His forte lies in crafting innovative creations and infusing unique flavours in conventional dishes.

With its exemplary services and menu, Ministry Of Crab has safely secured its place for 3 consecutive years in the list of Asia’s 50 Best Restaurants.

Atlas is designed to provide unique experiences all year round by featuring different cuisines every month.

In his new capacity, apart from donning the chef’s hat, Chef Kumar will showcase his extensive knowledge of implementing recipes, staff supervision,…

The current employment is around 5.8 million and is expected to be close to 28.7 million by 2020.

Currently, Eatfit operated out of its specialized kitchens across Delhi-NCR and Bangalore.

The renowned chef has been asked to train cooks at all JNVs, revealed Smriti Irani, Minister for Human Resource Development.

Focused on creating household and professional knives that are aesthetically designed and are functionally accurate.

Broaster Chicken will also be served in pint outlets opening at Pune, Kolkata and Surat in next 3 months.

Combining his love for food and fitness, Chef is also seen in the new Saffola Masala Oats™ campaign unveiling its unique Chef™s Choice range.

A connoisseur of Japanese cuisine, Chef Toshiyuki Okabe attributes his thorough knowledge and expertise to his family roots that have greatly…