Chef

I can never get enough of seafood and through this association I\'ve explored some interesting recipes which will change the way we eat seafood…

He holds a strong background in Fine Dining Restaurants, banquet operations, food production management and guest relations.

Subsequently, a group of chefs and hoteliers, including Kapoor and Anil Bhandari, the chairperson of the organising committee of Chef Awards, sent…

Khazana offers traditional Indian dining experience and serves Indian dishes inspired by Chef Kapoor.

Chef Brar who is presently seen in the Living Food Channel will promote its product through the food he is going to cook on the show.

œAs a team we™ve decided to move over this business and we™ll be working on a new product. I hope we were able to serve you well, added Singhal.

As a prelude to the Awards, ICF will organize trade tests for professional chefs in various categories in Banarasidass Chandiwala Institute of Hotel…

The European style boulangerie has been set in chic and simple yet elegant interiors. The Artful Baker welcomes everyone who enjoys good food and…

His signature items include candies, home-made ice creams, sorbets, pralines and of course his healthy loaves.

Masterchef Kapoor is a popular name in Indian households with his popular TV show \"Khana Khazana\"- the longest running show of its kind…

ICF re-elected Chef Davinder Kumar as a President for another two-year term, he is a Vice President F&B of Le Meridien, New Delhi and appointed…

The dishes would range from using the staple fishes to even exotic Pescafresh Gourmet product like the Norwegian Salmon, Crab meat and more.

For the first time in the history of Cannes, Utsav - A Culinary Epic written by four times Michelin starred Chef Vikas Khanna will be showcased as an…

The food startup by celebrity chef will focus on predicting people\'s tastes and push name of restaurants and food varieties accordingly.

Chef Oberoi who changed the Indian map in global food spectrum has exported India in a different way, beyond the boundaries of biryani and tandoori…