Chef

Bringing his expertise to the table, Ajish will be responsible for ensuring distinctive guest experience, innovative menu planning, smooth…

In his vast career of 19 years, he was associated with big hotels such as Babylon Group of Hotels, Taj Group of Hotels, Shangri-La Group of Hotels,…

He has also served the current Prime Minister Narendra Modi & Home Minister Amit Shah over the years at multiple occasions.

In his new role, he will take the dining experience at the restaurant a notch higher, celebrating authenticity with traditional cooking styles in…

His responsibilities include inculcating novel trends in and around the country and offer the best & most innovative food offerings to the…

The talented home chefs will take over the regional counter at the hotel’s international cuisine restaurant, Tamra.

In his current role at the hotel he would be primarily responsible to create a sumptuous buffet experience by adding a lot of variety to it and by…

Prior to joining Westin, he was leading ai which was Olive’s first Zuma kind of project in Delhi.

At present, it has on-boarded 45 chefs and is planning to add an additional 350 Chefs and 1000 freelancer chefs.

In addition to his gastronomic expertise, he brings a fresh and innovative flair to his kitchens, creative food presentation skills syncing classical…

He will spearhead the hotel’s culinary brigade across five restaurants and bars, as well as in-room dining and banquet operations.

He was about to retire by the end of April this year.

Prior to joining the team, Chef Sandip served as the head chef at Hyatt Regency, Ludhiana.

In his new role, he is responsible for taking care of culinary operations at Seasonal Tastes, as well as guiding his team of enthusiastic chefs.

In his new role, Khan will bring innovation into the bakery and further enhance the gastronomical experience for all guests.