Chef

At present, it has on-boarded 45 chefs and is planning to add an additional 350 Chefs and 1000 freelancer chefs.

In addition to his gastronomic expertise, he brings a fresh and innovative flair to his kitchens, creative food presentation skills syncing classical…

He will spearhead the hotel’s culinary brigade across five restaurants and bars, as well as in-room dining and banquet operations.

He was about to retire by the end of April this year.

Prior to joining the team, Chef Sandip served as the head chef at Hyatt Regency, Ludhiana.

In his new role, he is responsible for taking care of culinary operations at Seasonal Tastes, as well as guiding his team of enthusiastic chefs.

In his new role, Khan will bring innovation into the bakery and further enhance the gastronomical experience for all guests.

Groomed with extensive experience of over 23 years in hospitality industry, Chef Gautam is the epitome of curating and stimulating, personalized and…

At the newly launched hotel, he will be responsible for planning the menu, budgeting and planning for events.

As Multi Property Executive Chef, Anurudh will spearhead both hotels’ diverse dining venues, as well as oversee the hotels’ in-room dining and…

Chef Amol is a hospitality professional with over 20 years of experience across culinary sector.

His forte lies in crafting innovative creations and infusing unique flavours in conventional dishes.

With its exemplary services and menu, Ministry Of Crab has safely secured its place for 3 consecutive years in the list of Asia’s 50 Best Restaurants.

Atlas is designed to provide unique experiences all year round by featuring different cuisines every month.

In his new capacity, apart from donning the chef’s hat, Chef Kumar will showcase his extensive knowledge of implementing recipes, staff supervision,…