With a penchant for cooking, Chef Yashwant uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors…
Chef Pankaj is ready to advance the culinary narrative at the Hyatt Pune. His depth of knowledge and leadership abilities will prove crucial in…
Subhajit’s culinary expertise ranges from specialization in European, Asian to North Indian cuisines.
With over 16 years of culinary expertise, Chef Siddarth has been spearheading myriad kitchens across leading brands.
Maharaj Pratap’s repertoire of regional and local recipes will be an immediate added advantage to Tuskers, where the menus are inspired by thoughtful…
His culinary prowess extends across a wide variety of local and global cuisines ranging from European, Indian, Asian, Japanese, Turkish and Middle…
With this new role, he will be responsible for overseeing all aspects of the hotel's food and beverage operations, including menu development,…
As India’s first Thai fine dining brand and as one of the best restaurants in Delhi-NCR, Thai Pavilion has earned an iconic status since its…
Across his roles, Chef Qureshi remained focused on developing new and unique menus, featuring traditional, authentic flavors and celebrating…
With a penchant for cooking, Chef Singhal uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors…
Having worked with some of the leading Michelin star venues in New York, under celebrity Chefs such as Michel Roux Snr, Floyd Cardoz, and Hemant…
Bringing his expertise to the table, Ajish will be responsible for ensuring distinctive guest experience, innovative menu planning, smooth…
In his vast career of 19 years, he was associated with big hotels such as Babylon Group of Hotels, Taj Group of Hotels, Shangri-La Group of Hotels,…
He has also served the current Prime Minister Narendra Modi & Home Minister Amit Shah over the years at multiple occasions.
In his new role, he will take the dining experience at the restaurant a notch higher, celebrating authenticity with traditional cooking styles in…
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