The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.
This venture marks Chef Ghai’s long-awaited return to India and his first culinary engagement in the country, bringing international acclaim and…
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
Ahead of the dinner, a panel discussion will take place on 19 July 2025, where the chefs will share their perspectives and experiences in an open,…
Chef Vikram’s addition is expected to align the property’s food and beverage identity with global standards while staying rooted in local traditions.
Chef Akshay will lead the hotel’s culinary operations, with a focus on innovation, consistency, and enhancing the overall dining experience.
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh…
With Chef Anand leading the kitchen, 1932 Trevi is preparing for its next phase, aligning global standards with regional sensibilities in India’s…
Chef Hasibur began his culinary career in 2008 at The Peerless Inn Kolkata. With over 17 years of experience, he brings a strong background in food…
Chef Misra will oversee the legacy restaurants Machan, House of Ming, and Varq, as well as newer outlets like Captain’s Cellar, Rick’s, and Albero at…
The resort, located in Uttarakhand near the Kosi River, has named Rajesh Kumar as Director of Sales and Harpal Singh as Executive Chef.
His background spans Italian, steakhouse, seafood, Indian, Creole, and Caribbean cuisines, and he has previously held leadership roles in high-volume…
Known for combining traditional Indian flavours with global culinary techniques, Chef Semwal brings experience in handling diplomatic events,…
In his current role, Chef Sujit will oversee all pastry-related operations at Sheraton Grand Bengaluru, focusing on innovation in desserts, refining…
With its exemplary services and menu, Ministry Of Crab has safely secured its place for 3 consecutive years in the list of Asia’s 50 Best Restaurants.
Atlas is designed to provide unique experiences all year round by featuring different cuisines every month.
In his new capacity, apart from donning the chef’s hat, Chef Kumar will showcase his extensive knowledge of implementing recipes, staff supervision,…
The current employment is around 5.8 million and is expected to be close to 28.7 million by 2020.
Currently, Eatfit operated out of its specialized kitchens across Delhi-NCR and Bangalore.
The renowned chef has been asked to train cooks at all JNVs, revealed Smriti Irani, Minister for Human Resource Development.
Focused on creating household and professional knives that are aesthetically designed and are functionally accurate.
Broaster Chicken will also be served in pint outlets opening at Pune, Kolkata and Surat in next 3 months.
Combining his love for food and fitness, Chef is also seen in the new Saffola Masala Oats™ campaign unveiling its unique Chef™s Choice range.
A connoisseur of Japanese cuisine, Chef Toshiyuki Okabe attributes his thorough knowledge and expertise to his family roots that have greatly…
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