SAULE Kitchen and Bar Expands Noida’s Dining and Nightlife Options

SAULE Kitchen and Bar has opened in Noida’s Jaypee Wishtown, introducing an all-day dining and nightlife venue. Designed to transition seamlessly from daytime meals to evening cocktails and late-night gatherings, the space follows the theme of "Sun to the Moon."

Spanning 15,000 sq. ft. with a capacity for 240 guests, SAULE features an open rooftop with a view of the golf course and a nearby pond. The venue incorporates interactive projection mapping, sculptural elements, and a custom-built DJ console. With evolving playlists, seasonal menus, and changing visual elements, the space is designed to offer varied experiences throughout the day.

The menu includes dishes such as Edamame Dumplings, Bullet Chilli Chicken, Avocado Sev Puri, and Mushroom Galouti. Desserts like Motichoor Parfait and Baklava with a Twist complement the dining experience. A selection of cocktails has been curated to pair with the menu.

Mehr Anand, Founder of SAULE Kitchen and Bar said, “With SAULE, the idea is to create a place that goes beyond a typical meal; it’s about atmosphere, comfort, and a bit of theatre. Noida is rapidly evolving into a gastronomic hub, I look forward to seeing SAULE become a regular spot for people to relax, celebrate, or simply enjoy good food.”

Recently, SAULE hosted an event attended by media and influencers, where guests experienced its signature dishes, including Avocado Dahi Puri, Pulled Mutton on Melba Toast, Balinese Chicken Satay, and desserts like Gulab Ki Kheer and Gooey Chocolate Brownie with vanilla ice cream. With its focus on both dining and entertainment, SAULE aims to become a key destination in Noida’s growing hospitality scene.