Fairfield by Marriott Jodhpur Appoints Chef Sudeep Sinha as Executive Chef

Udaipur Marriott Hotel has announced the appointment of Mohit Mishra as its new Executive Chef, effective April 24, 2025. Chef Mishra brings over two decades of culinary expertise, having worked with several prominent hospitality brands across India.

An alumnus of the Culinary Academy of India, Chef Mishra has built his career at notable properties including The Westin Sohna Resort and Spa, Taj Deccan Hyderabad, Vivanta Hyderabad Begumpet, and Taj Krishna Hyderabad. He started his professional journey with Taj Fort Aguada Resort and Spa in Goa and Taj Lands End in Mumbai, where he developed his foundational culinary skills.

Known for his innovative approach, Chef Mishra emphasizes sustainability, fresh sourcing, and the thoughtful creation of menus that merge traditional flavors with contemporary techniques. At Udaipur Marriott Hotel, he will oversee the culinary operations, including menu development, cost management, and maintaining food safety and preparation standards.

In his new role, Chef Mishra aims to elevate the hotel’s dining experiences by blending the culinary heritage of Udaipur with modern dining trends. His leadership is expected to play a significant role in further enhancing the hotel’s curated dining experiences, reflecting both the culture and flavors of the region.

Vaibhav Sagar, General Manager of Udaipur Marriott Hotel said, “We are excited to welcome Chef Mohit Mishra to our team. His vast experience and creative culinary artistry align perfectly with our commitment to delivering exceptional dining experiences. We are confident that his leadership will elevate our culinary offerings and delight our guests.”

The Udaipur Marriott Hotel, located against the backdrop of the Aravalli Hills and overlooking Fateh Sagar Lake, is known for its diversified dining portfolio. With Chef Mishra's appointment, the hotel aims to further enhance its culinary excellence, offering guests memorable dining experiences that highlight the rich traditions and contemporary spirit of Udaipur.

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has appointed Richard Charlie as Chef de Cuisine. 

With over 15 years of culinary expertise across some of the world’s most renowned hospitality brands, Richard brings a wealth of knowledge, creativity, and a deep passion for crafting unforgettable dining experiences.

Richard’s illustrious career has seen him excel in various leadership roles, including his recent position as Complex Head Chef at Le Meridien Hotel and Conference Centre, Dubai. There, he was instrumental in designing new, innovative menus tailored to diverse palates while consistently raising the bar on dining experiences. His experience in Dubai also includes prestigious roles at JW Marriott Hotel Dubai and Westin Mina Seyahi Beach Resort & Marina, where he served as Chef de Cuisine and Senior Sous Chef, respectively. 

In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of culinary creativity and operational excellence. His leadership will continue to elevate the guest dining experience, emphasizing both innovation and quality across the hotel’s kitchens.

Richard Charlie’s appointment underscores Sheraton Grand Bengaluru Whitefield’s dedication to culinary distinction, offering guests unique and memorable dining experiences.

Nazaara, the much awaited rooftop restaurant and bar has recently opened at Marriott Hotel, Navi Mumbai.

Nestled atop the prestigious hotel, Nazaara offers an unparalleled panoramic view of the city and the surrounding majestic hills, setting the stage for an unforgettable open-air dining experience under the stars.

Every bite of food is a tribute to flavor and quality thanks to the in-house chefs' creative creations, which are made with fresh, seasonal, and local ingredients.

The appetizer menu highlights the dynamic blend of Asian and Indian cuisine, while the Northwest Frontier Indian specialties center on delicious kebabs, curries, and biryanis.

They also have a Bourbon-based Cocktail Bar, featuring a unique blend of bourbon-based cocktails infused with locally sourced ingredients.

The appealing aesthetic ambience of Nazaara is a brilliant fusion of modern furnishings and vintage charm. With its breathtaking vistas, exquisite dining, and unique cocktails, Nazaara is sure to be a gem in Navi Mumbai's nightlife, providing an experience like never before.

The Bengaluru Marriott Hotel Whitefield has introduced Avishek Singha as the Executive Pastry Chef, marking a notable addition to their culinary staff. With a remarkable career spanning 13 years, Avishek brings a wealth of experience and expertise, promising to elevate the team's culinary pursuits.

Avishek began his culinary journey in 2011 as an Operational Trainee at Oberoi Hotels and Resorts.

His career evolved significantly when he assumed the role of Chef De Partie in 2014, signaling the start of his path as an independent pastry chef.

Over the years, Avishek honed his skills and made notable contributions at prestigious venues such as Conrad Bangalore & Pune and Hyatt Regency Kolkata. In 2019, Avishek's association with Marriott began at JW Marriott, Pune.

In his role as Executive Pastry Chef, Avishek arrives with a  blend of talents, including inventive culinary ideas, advanced confectionery methods, and a thorough grasp of food safety protocols.

With a proven track record in kitchen administration and a talent for introducing fresh approaches, he emerges as a pivotal addition to the Bengaluru Marriott Hotel Whitefield team.

Courtyard by Marriott Bengaluru Hebbal has appointed Yogesh Pansare as the new Food and Beverage Manager. 

With an impressive career spanning 16 years, Yogesh brings a wealth of experience working with renowned brands such as Marriott International, Grand Hyatt Mumbai, Hyatt Regency Pune, and Hyatt Regency Mumbai.

In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and beverage operations including the three restaurants, Bar, In-room dining and banquets. 

He will also take care of revenue management, staff management, Menu, problem resolution, and event curation. Additionally, he will supervise corporate and functional strategies, focus on exceptional customer service, maximize profitability, and ensure the delivery of the brand promise to our guests.

Yogesh is a passionate and goal-oriented professional, dedicated to achieving outstanding results. 

Yogesh holds a Bachelor of Commerce degree from Mumbai University and a Postgraduate degree from K-IHM Mumbai, specializing in Front Office, Accommodation Operations, Food and Beverage Production, and Service. 

In his leisure hours, Yogesh finds solace in the world of books, indulging his passion for reading.
 

HDFC Bank, a private sector bank in India, has partnered with Marriott Bonvoy, the acclaimed travel program by Marriott International, to introduce the inaugural co-branded hotel credit card in India, named the 'Marriott Bonvoy HDFC Bank Credit Card'.

Operating on the Diners Club® platform, a component of the Discover Global Network, this card is designed to be among India's most advantageous travel cards, offering substantial rewards.

The collaboration between Marriott Bonvoy and HDFC Bank for the credit card cpmbines the synergies of both entities, presenting customers with an unparalleled range of travel advantages.

These encompass Silver Elite Status within Marriott Bonvoy, entailing perks like prioritized extended checkouts, exclusive rates for members, bonus points in the Marriott Bonvoy program, and numerous additional benefits.

“With the potential to open the world of travel to a new generation of Indian explorers, the combination of benefits from two powerful brands underscores our commitment to providing members with more ways to earn through everyday purchases. More importantly, this collaboration accentuates our holistic vision of hospitality and allows us to add personalised benefits for our members, that extend beyond hotel stays.” said, Ms. Ranju Alex, Area Vice-President, South Asia, Marriott International.  

Crafted with the modern cohort of travelers as the focal point, the Marriott Bonvoy HDFC Bank credit card offers an avenue for cardholders to accumulate Marriott Bonvoy points through qualifying expenditures.

These accrued points hold the potential for redemption at participating establishments within Marriott Bonvoy's extensive portfolio.

“This collaboration reflects our commitment to providing innovative financial solutions that cater to the evolving needs of our customers. With this card, we aim to enhance the travel experiences of our valued cardholders by offering exclusive benefits, rewards, and seamless access to Marriott International’s award-winning travel program.” said, Mr. Parag Rao, Country Head – Payment Business, Consumer Finance, Technology and Digital Banking, HDFC Bank.

This redemption spectrum spans from complimentary nights and upgrades within the diverse array of 31 brands, to once-in-a-lifetime encounters via Marriott Bonvoy Moments, as well as the option to infuse one's daily life with the essence of the hotel experience through signature products from Marriott Bonvoy Boutiques.

Additionally, cardholders are afforded the convenience of transferring points to nearly 40 global airlines.

Le Meridien Mahabaleshwar Resort and Spa has appointed Chef Joseph Varghese as their new Executive Chef.

With a profound passion for food and an impressive 13+ year journey spanning across renowned establishments such as The Ritz Carlton Doha, Marriott Doha, Sheraton Abu Dhabi, Yas Viceroy Abu Dhabi, Atlantis the Palm Dubai, and various prestigious locations in India, Chef Joseph brings a wealth of expertise and creativity to their resort.

Having embarked on his career in major metropolitan cities across India and abroad, Joseph has honed his skills in multi-cuisine environments, leaving a trail of gastronomic excellence in his wake. With a solid foundation established through his apprenticeship in 2006, he has worked at acclaimed establishments worldwide, including Atlantis the Palm Dubai, where he specialized in Asian fusion cuisine, Viceroy Yas Hotel Abu Dhabi, the official Formula One hosting hotel, where he showcased his talent in international cuisine buffets and à la carte menus, and Ramee Grand Hotel and Spa Bahrain, where he played an instrumental role in the pre-opening of their Japanese fine dining restaurant.

Joseph has also made significant contributions to renowned establishments such as Sheraton Abu Dhabi, where he spearheaded an authentic Italian dining restaurant, Marriott Doha, where he excelled in international cuisine buffets and à la carte offerings, and Ritz Carlton Doha, where he led the culinary operations for multiple cuisine restaurants and banquets, providing a luxurious dining experience.

Over the course of his illustrious career, he has garnered extensive expertise in various cuisines, including Japanese, Peruvian, Pan-Latin, Mediterranean and Indian. His innovative approach to traditional dishes, coupled with his ability to create harmonious flavor combinations, showcases his talent for pushing culinary boundaries while ensuring the freshness and authenticity of the dishes he prepares.

In his new role, he will oversee the resort's culinary operations, curating unique menus and F&B experiences for guests to indulge in. His remarkable talent and dedication to his craft promises to further elevate the dining experience at Le Meridien Mahabaleshwar Resort and Spa.

Courtyard by Marriott Bengaluru Hebbal has announced the appointment of Kadambari Sabharwal Talwar as the new General Manager of the hotel. 

With a radiant career spanning over two decades in the realm of hospitality, Kadambari brings an unrivaled blend of expertise and passion to her esteemed role.

Kadambari has carved a remarkable path in the hospitality industry through her innate ability to ensure smooth hotel operations, craft ingenious sales and marketing strategies, and foster lasting connections with both customers and other members of the hotel industry. 

In her new role at Courtyard by Marriott Bengaluru Hebbal, Kadambari will spearhead the hotel's endeavors to fortify its brand presence in the city. With her visionary leadership, infused with strategic brilliance and an unwavering commitment to creating enchanting guest experiences, she is poised to elevate the hotel to unprecedented heights of success.

Throughout her illustrious career, Kadambari has consistently dominated the industry, seamlessly intertwining revenue maximization and profitability, while nurturing enduring partnerships and connections. Her prior roles as the esteemed Hotel Manager at Four Points by Sheraton Whitefield, and Market Director of Sales and Marketing for both the resplendent Bengaluru and Mumbai markets, have firmly established her as an iconic figure in the realm of luxury hospitality.

“I am extremely delighted to be a part of this hotel leading a team of passionate individuals committed to providing outstanding experiences for our guests. Together, we will raise the bar in the hospitality industry and ensure the hotel remains at the forefront of the industry,” she shared.

When Kadambari is not working, she takes pleasure in travelling, exploring new cities, and engaging in outdoor sports.

Somrup has successfully planned and introduced new campaigns and strategies such as Shaadi by Marriott activation, Marriott Culinary Academy, Kid’s Camp at Marriott, Chaine Dinners, Accor All-Safe Member Initiative to uplift Hotel Standards at Novotel Kolkata, Formula One Planning - biggest sport event of the globe at Abu Dhabi, Massive October-fests, UFC Sport Events and also have experience of big catering and MICE from 3000 to 35000 guests.

He has won multiple awards such as establishing Indore Marriott Hotel - as the wedding destination and local’s favourite dining outlets and receiving the Manager of the Year Award at Sheraton Grand Bangalore at Brigade Gateway, Best Italian Restaurant – Celini at Grand Hyatt Mumbai (two times), Most awarded Restaurant – China House at Grand Hyatt Mumbai, Best Bar and Restaurant – Stills, Crowne Plaza Yas Island, Abu Dhabi.

The St. Regis Goa Resort has appointed Chef Sandeep Pande as Culinary Director.

The hotel has also appointed Shubham Basrur as Food & Beverage Manager for the property.

The hotel is unwavering in its commitment to crafting exemplary dining experiences for local luminaries and global gourmands. The resort will unveil 3 brand new dining outlets in November 2023, as part of its phased upgradation and brand positioning.

As a debut St. Regis Resort in the country, the new outlets will present themselves as true benchmarks in delivering authentic yet sophisticated dining experiences.

The following key positions will steer the execution of the resort’s exceptional culinary and beverage programs. 

Leveraging a longstanding history of culinary excellence in the industry, Sandeep Pande brings his wealth of knowledge to The St. Regis Goa Resort as the new Director of Culinary.

With over two decades of rich experience, Sandeep’s style straddles both, precision and passion. Before this, Sandeep was Executive Chef at JW Marriott New Delhi Aerocity, where he continuously elevated the hotels’ culinary experiences. Having exposure in 8 Marriott International brands, Sandeep claims that his career highlight was opening and positioning the flagship Weligama Bay Marriott Resort & Spa, the first in Sri Lanka, while also laying ground work for Sheraton there.

With a wide expertise in multiple cuisines including Mediterranean, Indian, Thai and English Pub, Sandeep has also co-authored ‘Cuisine with Altitude’, a book featuring first-class menus from some of the world’s best airlines.

Widely covered by the media, Sandeep has always ensured that the outlets he oversees have top of the mind recall while trending due to their numerous awards and accolades.

Meanwhile, Shubham joins the hotel as Food & Beverage Manager from his previous role at Park Hyatt Chennai, home to the famed The Flying Elephant restaurant.

With his signature calm demeanor, sharp leadership edge and operational acumen Shubham will lead the hotel’s dynamic F&B team while also positioning the 3 brand new dining outlets as must visit destinations in Goa.

This is Shubham’s momentous return to Marriott International post his previous assignment at Goa Marriott Resort and Spa. Shubham spent his formative years with Taj, gaining hands on experience at Taj Madikeri and Oberoi in Mumbai before that. Shubham is experienced in curating intimate,   experiential dinners as well as large sit downs and pop-up events.

Bengaluru Marriott Hotel Whitefield is announced the appointment of Ashley Nunes as the Executive Chef.

Ashley will assume responsibility for overseeing all culinary operations at the hotel, including menu development, ensuring exceptional food quality, leading a talented team, managing costs efficiently, fostering creativity, and facilitating collaborative endeavors.

In his role as Executive Chef, Ashley will prioritize cultivating a harmonious and efficient work environment by emphasizing clear communication, delegation, and coordination.

He will actively collaborate with various departments, including event planning and marketing, to ensure smooth integration and execution of culinary operations, guaranteeing a consistent provision of top-notch cuisine.

Chef Ashley possesses a vast wealth of culinary expertise that spans various cuisines and innovative cooking methods, acquired over a valuable period of 17 years working with esteemed luxury hotels in India.

His professional background includes notable positions at renowned establishments like Hilton Goa Resort, Radisson Blu Hotel and Spa Nashik, JW Marriott Juhu, and Grand Hyatt Mumbai.

“His exceptional skills and expertise in the hospitality industry will greatly add to the hotel's mission of providing exceptional dining experiences to its esteemed patrons. We are confident in his abilities to elevate and contribute to the success of our hotel.” said, Mr. Vivek Sharma, General Manager at Bengaluru Marriott Hotel Whitefield.

Chef Ashley's profound comprehension of diverse cuisines and culinary techniques has garnered him numerous prestigious honors.

His accolades include the Times Food Award in 2021, where he received recognition for the best all-day dining restaurant at Hilton Goa Resort. Additionally, Chef Ashley secured a silver medal in the Mumbai Hotelier Culinary Challenge, further exemplifying his culinary prowess.

Bengaluru Marriott Hotel Whitefield welcomes Chef Satrujeet Das, an experienced professional with nearly two decades of industry expertise, as the new Sous Chef for Alto Vino, a contemporary Italian Restaurant.

Chef Satrujeet has contributed his culinary expertise to several prestigious 5-star properties in India. He has honed his skills internationally alongside renowned chefs specializing in Italian and Mediterranean cuisines at esteemed establishments.

He has also worked alongside with Michelin-starred restaurants such as LA Capinera (1 Michelin) restaurant, LA Madia (2 Michelin) restaurant in Italy, Bosk restaurant and Banquet Kitchen at Shangri-La Hotels and Resorts Toronto in Canada and internationally acclaimed properties including EL Sur in Dubai, LA BREZZA in Italy and Brasserie Les Saveur in Singapore's St. Regis Hotel.

“We take great pride, confidence, and joy in welcoming Chef Satrujeet, a perfectionist who will undoubtedly bring fresh creativity and vision to our food offerings. With someone as accomplished as him leading the way, guests at Alto Vino can expect a world-class experience and a true culinary delight,” shared General Manager Vivek Sharma.

With a profound understanding of Italian cuisine, Chef Satrujeet brings unparalleled skills to the table. He holds a postgraduate certificate in Italian Culinary Arts from Gorge Brown College in Toronto, an Advanced Culinary Arts Diploma from Johnson and Wales University in the USA, and food handler certifications from Singapore, Italy, Toronto, and Saudi Arabia.

In his new role, Chef Satrujeet will be responsible for crafting innovative menus and ensuring compliance with company standards and health code regulations. The soon to launch new menu at Alto Vino will feature a delightful array of Sicilian classics, dishes from Calabria, Emilia Romania (northern Italy), and other Mediterranean countries, showcasing his expertise and culinary prowess.

JW Marriott Kolkata has appointed Amrita Ray as Marketing and Communications Manager.

She brings with her over a decade of benchmarking success in integrated marketing and communication projects with diversified industry experience in hospitality, automotive, and media.

Her knowledge in enhancing business positioning and augmenting brand value through successful social media and digital marketing strategies, as well as improving public and media relations to propagate brand legacy, makes her an asset to the organization.

Amrita’s key responsibility areas include ideation and implementation of marketing strategies, marketing communication, content creation, digital marketing, establishing brand associations and handling of media and PR activities for the hotel.

Armed with a Post Graduate in Journalism and Mass Communication, Amrita started her career in hospitality industry with The Park Kolkata. She comes with a strong background in media relations owing to her tenure with brands like, The Park Kolkata, The Lalit Great Eastern Kolkata and BMW Group India, The Westin Kolkata, JW Marriott Jaipur Resorts & Spa and The Leela Palace New Delhi.

Fairfield by Marriott Kolkata has curated a special menu for the T-20 season, under Marriott on Wheels, to offer patrons an exquisite range of mouthwatering combos, delivered to guests’ homes.

The appetizing delicacies from the 20-20 Combo menu will be available from Friday, 19^th September, 2020 to Sunday, 8^th November, 2020, ensuring that all our match-night cravings are satisfied throughout the course of the tournament.

Crafted by the stellar culinary team at Fairfield by Marriott Kolkata, the menu is unique; offering fans the choice to order food as per their city or team loyalty.

Guests can order in fuss-free finger food and shareable combos that are packed with delectable flavors.

The menu features the “Kolkata Nightlife Combo” with a “Park Street Vegetable Kathi Roll”, “Newtown Chicken Biryani”, “Kachumber Salad” for the spirited Kolkata team fans all over the city. The Mumbai team’s fans can dig into the “Mumbai Indian Combo 1” with “Bombay Sandwich”, “Murgh Kolhapuri”, “Masala Kulcha” or the “Mumbai Indian Combo 2” which offers “Misal Pao”, “Batata Vada” and “Fried Green Chilli, with Green Chutney”.

The menu has something for every team’s loyalists and all cricket lovers across the city. Besides the charming dishes inspired by the cuisines of all the states that form the T-20 teams, the menu also includes sumptuous vegetarian combos.

Guests can safely order in these delicious choices from the 20-20 Combo menu through direct orders from the property or via delivery aggregators such as Swiggy and Zomato.

The hotel maintains utmost safety and hygiene measures, including kitchen sanitization, safe packaging, contactless delivery and regular temperature checks.

Indore Marriott Hotel is all set to launch its new open-air Indian restaurant 54 Praangan on April 27, 2019. It is an open-garden restaurant with a live interactive kitchen and a green environment at scheme no. 54.

The restaurant utterly justifies its name 54 Praangan, as ‘Praangan’ is a Sanskrit word for ‘aangan’ which means open area. 54 Praangan will give you the nostalgia of having fun and enjoying with family in your aangan.

Vivek Kalia, Executive Chef, Indore Marriott Hotel says, “54 Praangan is a speciality Indian Restaurant that offers classic aromas with a contemporary take, rooted in age-old traditions. The exotic delicacies from the northwest frontier to Awadh are served under open clear skies. The handpicked signature kebabs, the authentically prepared curries, the ancient traditional bread straight from the tandoor by our master chefs are intended to give you royal dining experience.”

It will be the only restaurant in Indore to serve undivided Punjabi, Awadhi and Kashmiri cuisines from the live kitchen for food lovers of the city. Featuring authentic Indian delicacies, the menu of the restaurant will reflect the rich diversity of Indian flavours and culture, all curated by expert chefs.

54 Praangan is open only for dinner and can seat up to 80 people.

The restaurant is designed to bring another delightful and nostalgic experience to its guests.

54 Praangan is the second speciality restaurant of Indore Marriott Hotel, offering a selection of authentic dishes such as royal Awadhi kebab platters, curries, biryanis and more. The warm and welcoming ambience reminds its guests about the rich food heritage of India. The hotel has a beautiful green landscape, the aroma of mango trees which is further complemented with live ghazal and Sufi music. 

Speaking about the new open-air Indian restaurant 54 Praangan, Devesh Rawat, General Manager, Indore Marriott Hotel says, “At Indore Marriott Hotel, it is our constant endeavour to provide our guests with the best services and facilities along with the most vibrant Food & Beverage program in the city. We are happy to launch the second speciality restaurant in the Hotel after One Asia which is known for its distinctive cuisine trends and service. Now our guests staying at the hotel can have a great dining experience in the open garden restaurant. We hope that 54 Praangan will completely charm our patrons and bring them a gastronomic experience they have been waiting for.”  

The open garden restaurant 54 Praangan with a live interactive kitchen and a centrally positioned round interactive bar will serve Indian Signature cocktails. It will have a separate vegetarian and non-vegetarian kitchen. The restaurant has five elevated, premium dining areas with a view of the water body and a dedicated kid's area for a complete family outing.

Marriott International unveiled Marriott Bonvoy, a new unified brand name for its loyalty program. The move comes following the major cyber attack that led to a data breach of the millions of customers.

Marriott Bonvoy will be the new unified loyalty brand name and will replace the three legacy loyalty brands – Marriott Rewards, The Ritz-Carlton Rewards and Starwood Preferred Guest (SPG). Marriott Bonvoy will launch on February 13.

“Marriott Bonvoy marks an evolution in travel because it represents more than a loyalty program,” said Stephanie Linnartz, Global Chief Commercial Officer, Marriott International. “Marriott Bonvoy is a travel program designed to bring to life our extraordinary portfolio of global brands in 129 countries and territories, while also providing endless inspiration for members to keep traveling and pursuing their passions.”

Linnartz further added, “Represented by a simple, bold and modern logo, Marriott Bonvoy is welcoming and optimistic. Our 120 million members have access to the world’s leading hotel portfolio at the best room rates and member benefits, as well our collection of Moments experiences that bring exploration and discovery of the world to the forefront.”

The Marriott Rewards Moments and SPG Moments will become Marriott Bonvoy Moments from February 13 and will feature approximately 120,000 experiences at 1,000 destinations available for purchase or by redeeming points.

Courtyard by Marriott, Agra has appointed Vinayak Patnekar to head its Operations Division. Vinayak Patnekar is going to work as the Director of Operations.

He has gathered a vast experience in the hospitality industry for over 16 years and is known for dynamism and depth. Patnekar is said to have been associated with leading hotels across India and served in different capacities.

He has served as Director of Operations at the Marriott International and at Fairfield by Marriott, Lucknow and Courtyard by Marriott, Raipur.

Abhishek Sahai, General Manager, Courtyard by Marriott, Agra, said, "In his new role as the Director of Operations, Courtyard by Marriott, Agra, Patnekar will be in charge of Guest Services, Rooms Division Management, F&B Operations, Administration, Project Management, Events and Revenues, and leverage his experience of managing diverse leadership responsibilities to add value to our property."

Patnekar, said, "It is a great opportunity and honor to be associated with Courtyard by Marriott, Agra. I look forward to both, learning and imparting, hospitality skills in my new assignment."