Marriott International

In his new role as Head Chef, Chef Suresh will oversee the culinary direction across the property, further strengthening its food and beverage…

In his new role, Colin will lead beverage strategy and operations, refining the hotel’s bar identity and crafting elevated guest experiences in line…

Pankaj's role will encompass overseeing culinary operations, maintaining efficiency, supervising guest experiences for quality and satisfaction.

Marriott announced plans to open 15 hotels this year across its luxury, premium, and select brand segments in South Asia.

His menu creations will showcase his mastery in Indian cuisines, as well as his commitment to using fresh, local ingredients.

Sunanda brings 22 years of enriched hands-on experience and honed skills as a Human Resource Manager in the Hospitality Industry.

Upgrading productivity, ensuring patron satisfaction and strategic initiatives are some of his key responsibilities.

Rakhi Mittal will play a pivotal role in handling the business and finance operations of the hotel.

The Marriott Rewards Moments and SPG Moments will become Marriott Bonvoy Moments from February 13.

Renaissance Lucknow Hotel is the brand\'s second hotel in India after almost 14 years, with the first Renaissance hotel being based out of…

European managed hotels saved 20.3 million gallons of water in 2014 through a number of initiatives ranging from pump audits to high efficiency…