With 14 operational outlets now in Delhi NCR, Honey & Dough continues to scale through neighbourhood penetration, standardised execution and…
The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
In Dehradun, Scuzo Ice ‘O’ Magic will blend healthy desserts with Italian cuisine in a fine lounge setting, offering a welcoming atmosphere for…
Grain by Elgin, another venture, combines a day-bistro and a trendy bar by night. Each brand is distinct in design and offerings, but they share…
This traditional South Indian food outlet is now trending due to the launch of "Rameshwaram On Wheels," a mobile kitchen designed to cater…
This new dining destination aims to celebrate the rich culinary traditions of India's western coast, offering guests an authentic and innovative…
Leisure Hotels Group focuses on providing locally rich experiences, personalized services, and exceptional dining. Guests at all hotels can enjoy a…
Housed in a 1970s structure, Jubilee’s décor is influenced by Willy Wonka, Alice in Wonderland, and Austin Powers, blending vintage vibes with modern…
Led by Andrea Aftab Pauro, the revamp focuses on contemporary design and a variety of small plates that bring together global flavors, offering a…
This new space offers diners the chance to enjoy outdoor dining in a semi-enclosed area that overlooks the children’s play area, making it a…
Over the past three months, the firm has achieved significant milestones in bolstering its leasing portfolio, capitalizing on the burgeoning…
The menu at Jamie Oliver Kitchen showcases Jamie Oliver's culinary expertise, featuring an array of his best dishes such as Gorgeous Sharing…
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