This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
The menu will be ranging from dumplings to sushi that will seamlessly incorporates the finest selections from its sister brand, Asia Kitchen by Mainland China.
Scuzo Dessert Cafe goes beyond desserts and also offers a diverse selection of hot and cold beverages, ice cream waffles, pancakes, milkshakes, dessert cakes, and sundaes.
The restaurant's ambiance recreates a railway station, featuring train-shaped seating and tables named after various stations.
Scuzo Ice 'O' Magic will actively participate in activities benefiting old age homes and contribute to Skill India programs, among other charitable endeavors.
Mitron Cafe features live stations where guests can customize their favorite Sushi, Dimsums, and Pizzas by selecting their preferred add-ons and cooking methods like steamed, fried, or hand toasted.
Renowned chefs Gurpreet Singh Khdedu, Naushad, and Bhanu Singharia lead the culinary team, curating a menu that showcases the finest offerings from international kitchens and bakeries.
Sharabi Kukkad offers a diverse menu that showcases classic North Indian dishes like Butter Chicken and Rara Gosht, as well as popular Chinese fare such as Kung Pao Chicken and Drunken Chicken.
Azure Hospitality is expanding to new locations, including this newer outlet closer to residential areas.
The launch of the latest outlet of Plan B by VRO Hospitality is part of its pan-India expansion that takes the total number of this highly popular retro bar to 10 in the country, with Kochi and Hyderabad hosting an outlet each.
The eatery is recognized for its reasonably priced meals and a menu featuring both traditional South Indian dishes and popular international fare.
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