This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
With a focus on blending rich cultural narratives with culinary expertise, Los Cavos aims to become a standout destination for food and beverage enthusiasts in Bengaluru and beyond.
Organized by Jaipur Social, the event drew the city's elite, trendsetters, and nightlife enthusiasts for an evening filled with entertainment, cuisine, and a lively atmosphere.
The venue is set to seamlessly transition from a relaxed daytime spot to a lively evening destination, appealing to a variety of moods and occasions.
The Mission Bay represents the culmination of a three-year planning process, inspired by Sahu’s extensive travel and dining experiences in San Francisco and its neighboring regions of Napa, Sonoma, and Healdsburg.
This blend offers a creamy texture with notes of milk chocolate, hazelnut, and caramel. Popular coffee options include Cappuccino, Americano, and Mocha, with the latter gaining popularity for its balanced flavor.
CAD, named after the familiar computer keys "Control, Alt, Delete," offers a unique blend of technology and upscale hospitality, making it a standout destination in Noida's evolving social scene.
Already popular in Chennai and Bengaluru, SALT is now bringing its unique approach to Indian cuisine to Hyderabad, focusing on preserving the traditional flavors, aromas, and dining experiences that have won over patrons in other cities.
Since its opening in 2022, Carbon Café, founded by Sankalp Jain, Ujjwal Gupta, Ronak Maheshwari, and Chef Ayush Khandelwal, has aimed to enhance India’s coffee culture.
Motivated by this enduring affection, Sushant Jain and Aryan Jain, members of the founding family, have decided to revive Ghantewala with a new, modernized outlet that retains its traditional essence.
The brand, known for its cold coffee, burgers, and pizzas, now sells over 20,000 burgers and 15,000 cups daily, setting new standards for taste, hygiene, and value in the QSR sector.
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