The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
Global Fusion has their other outlets in Worli, Bandra, Versova, and Chembur.
This dining establishment blends a variety of global flavors with a lively entertainment setup, aiming to offer a unique experience in India's…
This new restaurant offers guests a dining experience that combines tradition and innovation, providing a space for memorable gatherings with loved…
The brand is also preparing to enter international markets, with plans to open locations in Dubai and London, bringing its unique combination of…
This landmark outlet, a key part of the brand’s aggressive expansion strategy, highlights NBC’s growing footprint in India’s retail and hospitality…
Poiz also hosts live musical performances on Fridays and Saturdays, and offers a family brunch on Sundays, making it a destination for both casual…
This expansion continues to bring regional Himalayan flavors to urban dining.
With successful stores in Mumbai, Bangalore, and Surat, the brand is thrilled to expand in other cities.
Designed by WDA Architectural Firm, the 2400 sq. ft. space brings together a dash of both Artsy and Cozy. The doors open to an 80-seater guest space.
Rohit Bhalla, Food-Tech Business Head at ITC Limited, emphasized the brand’s focus on enhancing the bakery experience in India, viewing the café as…
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