New outlet

Beyond Sourdough Pizzas, brand provides a variety of options including salads, starters, homemade dips, desserts, and beverages.

KOKO serves a variety of Cantonese and Japanese dishes prepared by Chef Eric Sifu.

The brand aims to establish outlets in Pune, Delhi, Mumbai, Ahmedabad, Kolkata, and other significant Tier 2 cities, including Chandigarh, Jodhpur,…

The first one has opened at DLF Two Horizon in Gurugram and the second one in Kamla Nagar, Delhi.

The brand launches its 400th outlet at Rajiv Chowk metro station

The menu at Cosy Box covers a wide array of culinary styles, such as Mediterranean, European, Oriental, and Modern Indian.

The menu is a tapestry of Chef Amninder's heritage which encompasses recipes and flavors from diverse regions of India. Prioritizing locally…

The venue's diverse styles that ranges from a classic vibe to contemporary industrial designs, the brand focuses on delivering outstanding…

Peepal at IFC M3M Gurugram presents an inventive theme which is fusing peepal with cocktails.

Menu ranges from traditional Margheritas to Dough Bros Aglio olio Pizza, Burrata Pizza, and the Smashed Burger Pizza.

Playboy Hospitality India will manage and run the upscale Bunny Bar concept and intends to expand this fusion of modern café elements with an…

The Bengaluru location reflects the offerings of its Delhi counterpart with a seating capacity of 90 guests.

The brand aims to allocate 10 percent to 15 percent of its expansion strategy to container outlets, intending to establish a presence in 15 cities…

Their menu ranges from their signature handcrafted sourdough pizzas to over nine varieties with an array of selected appetizers, Pannouzzos,…

The menu showcases Indian classics like Raj Kachori, Chole Bhature, Pav Bhaji, and an array of other dishes.