Chúfáng Asian Kitchen & Bar, the Pan-Asian restaurant founded by actor, model, and restaurateur Arvin Tucker, has opened its doors in Pune,…
The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
Walters Burger’s innovative concept is set to appeal to the Indian market, particularly fitting into the fast-paced lifestyle of today's working professionals.
The restaurant guarantees an experience that seamlessly blends tradition and excellence, inviting guests to embark on a culinary journey that promises lasting memories.
After the success of its initial location in JP Nagar, The Kind aims to bring its distinctive coffee and food experience to a new neighborhood, providing a haven for coffee lovers and food enthusiasts.
The launch of the sixth outlet at Phoenix Mall of Asia highlights Caffe Allora's focus on growing its presence while maintaining its standards of culinary excellence and hospitality.
Cosmo, the signature restaurant at Hyatt Centric Hebbal Bengaluru, promises a unique culinary experience. This all-day dining and pool bar offers a combination of buffet and à la carte options, featuring a range of global flavors.
Eve, Worli, embraces a cuisine-agnostic approach, offering a variety of dishes to suit all tastes. Menu highlights include cranberry and brie phyllo cups, turnip soup, and an array of sushis.
Whether catching up with friends, meeting new people, or enjoying a quiet moment alone, Neighbourly is the perfect place to embrace community and great food.
Each location offers distinct experiences, whether in historical sites, scenic locales, or adventure-filled jungles, ensuring that every property tells its own unique story.
The chefs prioritize local ingredients sourced from Uttarakhand’s valleys, including superfoods like Jakhiya, Bhangjeera, and Timru, and medicinal plants like Jimbu.
This marks Casa Dona's second outlet, following the success of its first location in Hudson Lane, Delhi. CYK has meticulously handled every detail of this new establishment, ensuring consistency and quality in all aspects.
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