This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
The restaurant presents an array of international cuisines, including Indian, Asian, and Continental European, inviting guests to experience a diverse culinary journey.
La Gioia - Ristorante Italiano offers a dining experience that celebrates Italy’s rich culinary traditions in the heart of Bangalore, inviting guests to savor the flavors and warmth of Southern Italy.
SŌZŌ’s innovative approach aims to make Japanese cuisine accessible and convenient, offering an experience that blends cultural tradition with contemporary dining needs.
This collaboration offers a limited-time opportunity to experience a creative fusion of flavors, highlighting the culinary strengths of both one8 Commune and Ulo Ice Cream.
The brand’s unique approach lies in its efficient and streamlined system, ensuring that quality coffee is served quickly, catering to the demands of modern consumers.
The Smokey Kitchen, led by Chef Amit Shetty, Chef Shreyas Kadam, and Chef Nicolas Madueno Davila, features a menu that combines traditional American flavors with creative twists.
Designed by UDA Architects, Next Door's interiors combine aesthetic appeal with comfort, incorporating sustainable elements that reflect the founders' commitment to the environment.
The restaurant’s menu takes guests on a culinary journey across India, featuring slow-cooked dishes made using age-old techniques.
The menu features Tim Hortons' signature 100 percent premium Arabica coffee and a selection of refreshing beverages and made-to-order food options.
Whether meeting friends or grabbing a bite alone, the café aims to enhance the overall shopping experience with its convenient location and diverse menu.
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