Chúfáng Asian Kitchen & Bar, the Pan-Asian restaurant founded by actor, model, and restaurateur Arvin Tucker, has opened its doors in Pune,…
The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
Poult's menu includes hot wings, crispy drumsticks, juicy thighs, and more, with the crispy chicken burgers standing out as the highlight. Patrons can also enjoy their meals with a selection of beer or a refreshing margarita.
With plans to open six more establishments this financial year, Toscano continues to expand its presence, offering a venue where guests can enjoy exceptional Italian cuisine, celebrate special occasions, and create lasting memories.
The restaurant and bar present a modern, sophisticated, and dynamic atmosphere, making it a must-visit destination for food enthusiasts in Delhi.
This expansion solidifies New Delhi as the largest Wendy’s market in India. With this new addition, Delhi NCR now hosts three Wendy’s outlets, including locations at Gaur City Mall and Kamla Nagar.
This venture brings the Zostel community to Goa for the first time, featuring unique elements such as an island bar by the pool, a premium classroom bar for cocktails and conversations, and an underground club atmosphere known as the Spoiler Room.
Waikiki offers a unique dining experience where the traditions of Hawaiian cuisine blend seamlessly with contemporary culinary techniques, creating an inviting retreat in the heart of Mumbai.
The menu features four main dishes and two desserts, all crafted to cater to a variety of tastes and preferences.
Atelier V, a casual fine dining and cocktail bar, presents a stylish and welcoming atmosphere where guests can enjoy a diverse range of global specialties from breakfast to dinner.
This establishment marks their tenth store in the city and stands as one of their largest, offering a vast range of products under one roof.
SHIN’YA draws inspiration from Japanese izakaya culture, offering a relaxed bar experience where guests can unwind after a long day.
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