The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
Kokoy operates daily from 8 AM to 11 PM, offering a setting suitable for breakfast meetings, work-from-café sessions, or casual gatherings.
Designed to provide a comfortable and warm setting, the space caters to a variety of gatherings, whether for a casual evening with friends or a…
Renaissance aesthetics are blended with contemporary design, while strategically placed lighting and a carefully planned layout provide an intimate…
This collaboration aims to bring WOW Burger’s protein-rich vegetarian menu to the Indian retail and hospitality market, catering to the growing…
The brand has steadily grown over the past eight years by creating spaces designed to foster meaningful connections while offering specialty coffee…
The new outlet integrates modern design elements with features inspired by Jamshedpur's legacy as the Steel City, creating a unique space for…
The launch of Fulfil is part of Absolute Barbecues’ strategic plans to diversify its offerings. It serves as a pilot project for future expansion,…
The menu at Amelia is a reinterpretation of French and Italian culinary traditions for Indian tastes, with a focus on fresh, high-quality ingredients.
The opening is part of Burgrill’s broader expansion strategy, which currently includes 70 outlets across India, with plans to exceed 100 locations…
Fast Coffee plans to expand further, with five more outlets set to open in Bangalore by late 2025 and an eventual goal of establishing 10 stores in…
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