This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
The restaurant, led by Chef Arjun Madhavji, aims to offer a fresh take on the popular Indian dish, dosa, through unique flavor pairings and an elevated dining experience.
The sports complex also features Pune’s first open-air calisthenics gym and combat sports facilities like MMA, judo, and jiu-jitsu, adding to Mazali's unique appeal.
Harajuku Bakehouse brings a selection of delicate cakes, breads, and soft buns to the city, showcasing the fusion of Eastern and Western flavors that have become a staple in Japanese food culture.
The café will open its doors on October 18 in partnership with Reliance Brands Limited (RBL), marking EL&N’s first location in the Indian market.
The name "Sorbo," derived from the Spanish word for "sip," reflects the restaurant's focus on crafting quality cocktails and beverages that complement the overall dining experience.
The partnership brings together Mamagoto’s Pan-Asian expertise and Atelier V’s fine dining concept to present a specially curated 4-course Prix Fixe Menu.
As the brand opens more kitchens, it aims to enhance its position in the hospitality sector by providing a diverse selection of cakes and desserts to a wider audience across India.
The restaurant’s menu features a fusion of global flavors, blending Indian spices with Asian broths, fresh salads, and more, showcasing the versatility of plant-based ingredients.
The brand's diverse pizza topping options, including Dragonfire, Feta, Pesto, Veggie Fantasy, and extra cheese, are expected to cater to a wide range of tastes.
This new location, at Sukhumvit Soi 18 within a five-star hotel, marks the brand’s entry into the global market following the success of 12 outlets across India.
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