Rohit Bhalla, Food-Tech Business Head at ITC Limited, emphasized the brand’s focus on enhancing the bakery experience in India, viewing the café as…
With studios in Mumbai, Delhi, and Bengaluru, MONIN continues to reinforce its presence in India, emphasizing local engagement and sustainability.
The restaurant is built around the concept of a fictional traveler whose adventures inspire each dish on the menu, and the new selections reflect her…
Through its thoughtful design, innovative culinary offerings, and cultural storytelling, the bar offers an immersive experience, positioning itself…
This development marks a significant step for the global casual bar and grill chain, with new outlets strategically positioned in malls, high streets…
The store's opening was attended by key stakeholders, industry leaders, and loyal customers, recognizing Baskin-Robbins' consistent growth…
The restaurant is led by culinary director Rahul Akerkar and masterchef Mukhtar Qureshi, who bring their expertise to create an authentic dining…
Whether for loyal patrons or new visitors, this offering reflects INJA’s commitment to culinary innovation while honoring the rich traditions of both…
With a capacity to host 500 guests, the café-bar creates a space for locals to experience a blend of old and new in one of India’s vibrant retail and…
The bakery, originally established in 1996 on Bleecker Street in New York City’s West Village, has since grown into an internationally recognized…
The refurbishment includes a new façade, exclusive outdoor seating, and upgraded interiors, aligning with the brand's evolving identity.
689 is a non-member restaurant that requires reservations.
With an investment model starting from Rs 70 lakhs, this outlet required an investment of approximately Rs 1.5 crore, designed to efficiently serve…
This new establishment aims to enhance the nightlife scene in Noida by offering a premier destination for entertainment, dining, and socializing.
Established by siblings Ritu and Nilesh, the café has carved a niche in the neighborhood's dining scene, focusing on vegan and vegetarian…
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