The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
Three set menus are available, including a signature non-vegetarian menu, a legacy non-vegetarian menu with five-course selections, and a legacy vegetarian menu.
The revamped restaurant features a modern design, including a spacious party lawn and two elegant banquet halls, perfect for festive celebrations, intimate gatherings, or corporate events.
The Punjabi Bagh store, open daily from 8 AM to 11 PM, promises a rich coffee experience for New Delhi’s coffee lovers, setting a new standard for Starbucks in India.
Known for its unique flame-grilled PERi-PERi chicken, this move strengthens Nando’s presence in India and brings its signature flavors to the food-loving city of Hyderabad.
The new outlet at Manyata Tech Park maintains the brand's casual tropical ambiance, with a hand-painted mural inspired by the Malaysian jungles of Borneo.
The restaurant and lounge feature a menu inspired by the traditional cuisines of Italy, Greece, Spain, France, Turkey, and Morocco, blending authentic tastes with contemporary culinary techniques.
The restaurant, designed to evoke the feel of a European neighborhood, emphasizes comfort dining and community engagement, setting it apart in the local hospitality scene.
The restaurant's focus on a diverse menu and a carefully curated atmosphere positions it as a noteworthy addition to Thane’s dining landscape.
This limited-edition brew is set to be released exclusively in Goa by the end of the year.
This new branch marks a significant development in the brand’s evolution, focusing on offering a refined Hong Kong-style dining experience while retaining the popular flavors of its original menu.
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