This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
This new opening follows Toscano's expansion across major cities, including Pune, Bengaluru, Chennai, and Hyderabad, as it brings its traditional Italian flavors to the capital.
The menu has been carefully curated by Chef Anil Khurana, who draws on rare Indian ingredients and traditional recipes to offer a selection of dishes that are true to the flavors of North India.
Known for its distinctive flavors and high-quality ingredients, Gold by ICW has developed a reputation among dessert enthusiasts, with this new location designed to continue its refined approach to ice cream.
The café’s colorful façade and minimalist interiors, featuring pop-colored geometric patterns and soothing blue and white tiles, create an inviting atmosphere, enhanced by lush green partitions and natural lighting.
The Flamboyant focuses on delivering an interactive dining experience where expertly crafted cocktails and globally inspired cuisine are central.
MOD has presence in 7 cities with over 150 stores all over India.
Located in the busy Dubai Hills Mall, this 1,500 sq. ft. boutique marks the brand’s initial venture beyond India, bringing its traditional Indian sweets to a global audience.
Burgertory also plans to use locally sourced ingredients where possible, while some proprietary items will continue to be imported from Australia to retain the brand’s signature taste.
The new outlets will uphold the brand’s commitment to customer satisfaction, ensuring that the food represents India's diverse culinary traditions.
Positioned to bring a new experience to India’s gourmet food and beverage market, the café focuses on offering innovative, health-conscious options with a strong emphasis on quality.
Copyright © 2009 - 2025 Restaurant India.