Pirates of Grill Grande Brings Unique Buffet Dining Experience to Cyber Hub, Gurgaon

Gurgaon’s Cyber Hub now hosts Pirates of Grill Grande, a lively café that merges hospitality with dynamic dining in India. The café’s colorful façade and minimalist interiors, featuring pop-colored geometric patterns and soothing blue and white tiles, create an inviting atmosphere, enhanced by lush green partitions and natural lighting. The new venue aims to offer a unique buffet experience that prioritizes quality ingredients and traditional techniques in crafting each dish.

Diverse Global Flavors in a Buffet Setting
Pirates of Grill Grande at Cyber Hub provides a buffet experience that brings together a wide range of global flavors, offering over 70 dishes, including flame-grilled chicken, buttery garlic hibachi noodles, and Hyderabadi biryani. The menu includes both innovative Indian dishes and international influences, ensuring a variety of flavors for diverse tastes. As a special feature, guests can also choose from an extensive drink menu, with some options available for purchase directly from the display.

Introducing New Culinary Concepts
Under the direction of Biggie Hospitality founders Inderjeet and Jasmeet Banga, Pirates of Grill Grande introduces new culinary concepts such as Euro Grills, Hibachi Haven, and Southern Grills. Each concept showcases specific cuisines, such as flame-grilled European chicken, hibachi-style noodle cups, and the popular Ghee Podi Benne Dosas. The buffet lineup includes over 50 dishes, from Indian kebabs to stir-fried oriental appetizers and international barbecues. Live counters bring interactive elements, featuring specialties like Old Delhi Papri Chaat, complemented by a wide range of handcrafted drinks.

The dessert spread offers a range of sweet options, including kulfi faloodas, Grandma’s banoffee pie, and a signature hot milka halwa, creating a memorable conclusion to the meal.

A Vision for Hospitality Excellence
Inderjeet Singh Banga and Jasmeet Banga, directors of Biggie Restaurants Private Limited, have established Pirates of Grill as a well-recognized name in India’s dining scene since opening the first location in 2009. “Good food, good experience, and good pricing have been our mantra,” notes Jasmeet. This focus on quality and accessibility has led to rapid expansion across cities such as Gurgaon, Noida, and Chandigarh.

Currently serving nearly 5,000 diners daily with a team of 1,000 employees, Pirates of Grill’s success reflects the Banga brothers' emphasis on guest satisfaction and product quality. Looking forward, the Bangas aim to further elevate their hospitality offerings, committed to growth in both customer experience and operational excellence. As Inderjeet observes, “Success lies in enhancing guest satisfaction, employee well-being, and product quality for holistic growth.”