New outlet

This new establishment aims to enhance the nightlife scene in Noida by offering a premier destination for entertainment, dining, and socializing.

Established by siblings Ritu and Nilesh, the café has carved a niche in the neighborhood's dining scene, focusing on vegan and vegetarian…

This launch adds to Tansen’s reputation as a premier dining destination in Hyderabad, catering to those seeking luxury and refinement in both food…

Good Food Concept's expansion highlights its commitment to serving a wider audience while maintaining eco-conscious practices.

This marks a significant milestone for the brand, introducing the rich flavors of Bengal to Delhi's diverse culinary scene.

The launch highlights Starbucks’ continued focus on retail expansion and enhancing its presence in key markets like Korea and India.

The launch was announced by Sumeet Yadav, head of Hamleys and Pret India at RBL, on social media.

This expansion highlights Barista’s ongoing growth, not only within India but also in neighboring countries such as Sri Lanka and the Maldives.

Three set menus are available, including a signature non-vegetarian menu, a legacy non-vegetarian menu with five-course selections, and a legacy…

The revamped restaurant features a modern design, including a spacious party lawn and two elegant banquet halls, perfect for festive celebrations,…

The Punjabi Bagh store, open daily from 8 AM to 11 PM, promises a rich coffee experience for New Delhi’s coffee lovers, setting a new standard for…

Known for its unique flame-grilled PERi-PERi chicken, this move strengthens Nando’s presence in India and brings its signature flavors to the food-…

The new outlet at Manyata Tech Park maintains the brand's casual tropical ambiance, with a hand-painted mural inspired by the Malaysian jungles…

The restaurant and lounge feature a menu inspired by the traditional cuisines of Italy, Greece, Spain, France, Turkey, and Morocco, blending…

The restaurant, designed to evoke the feel of a European neighborhood, emphasizes comfort dining and community engagement, setting it apart in the…