The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
689 is a non-member restaurant that requires reservations.
With an investment model starting from Rs 70 lakhs, this outlet required an investment of approximately Rs 1.5 crore, designed to efficiently serve the local community while maintaining its commitment to authenticity.
This new establishment aims to enhance the nightlife scene in Noida by offering a premier destination for entertainment, dining, and socializing.
Established by siblings Ritu and Nilesh, the café has carved a niche in the neighborhood's dining scene, focusing on vegan and vegetarian offerings, particularly sourdough-based dishes.
This launch adds to Tansen’s reputation as a premier dining destination in Hyderabad, catering to those seeking luxury and refinement in both food and beverages.
Good Food Concept's expansion highlights its commitment to serving a wider audience while maintaining eco-conscious practices.
This marks a significant milestone for the brand, introducing the rich flavors of Bengal to Delhi's diverse culinary scene.
The launch highlights Starbucks’ continued focus on retail expansion and enhancing its presence in key markets like Korea and India.
The launch was announced by Sumeet Yadav, head of Hamleys and Pret India at RBL, on social media.
This expansion highlights Barista’s ongoing growth, not only within India but also in neighboring countries such as Sri Lanka and the Maldives.
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