Mamagoto and Atelier V Collab for Exclusive 4-Course Dining Experience in Indore

On October 18th, two renowned establishments, Mamagoto and Atelier V, will collaborate for the first time to offer a unique culinary experience in Indore. The partnership brings together Mamagoto’s Pan-Asian expertise and Atelier V’s fine dining concept to present a specially curated 4-course Prix Fixe Menu.

The dining experience begins with complimentary bread and rice crackers, served with marinated olives, soy dip, and brown butter. Guests will then choose between a Beetroot, citrus, and feta cheese salad or a classic Som Tam Salad to refresh their palate.

For appetizers, options include (V) Arancini with arrabbiata and garlic aioli, or Four Season Dim-sums with Thai Herb Sauce. Non-vegetarian choices include Buffalo chicken wings with homemade maple mayonnaise and Spicy Street Style Chicken Dim-sums.

Main course options include (V) Veggie Burrito Bowl and Kolkata Spicy Noodles, or (NV) Lamb chili con carne bowl with Kolkata Spicy Noodles. To conclude the meal, diners will enjoy Millefeuille with Mascarpone ganache and Homemade Coconut and Palm Sugar Ice Cream.

The collaboration also includes an option for cocktail or wine pairings to complement the flavors. Guests can choose between expertly crafted gin cocktails or select fine wines to enhance their meal.

Vedant Newatia, Founder of Atelier V, and Khushboo Banwari, Owner of Mamagoto, Indore said, “This is a great opportunity for Indore and central India to witness the ongoing trend of takeovers and collaborations between two different renowned restaurants in their respective genres.”

This collaboration between Mamagoto and Atelier V offers a distinct dining experience for food enthusiasts in Indore, showcasing a blend of Asian and fine dining traditions.