With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
The collaboration behind the project, the company stated its appreciation for the Oberoi Mall team — Sameep Pathak, Priyanka Parkar, and their…
The opening is part of Burgrill’s broader expansion strategy, which currently includes 70 outlets across India, with plans to exceed 100 locations nationwide.
Fast Coffee plans to expand further, with five more outlets set to open in Bangalore by late 2025 and an eventual goal of establishing 10 stores in the city.
CKE's strategic focus on modern restaurant design, menu innovation, and global market growth underpins its expansion efforts as it continues to establish its presence in new regions.
The restaurant brings a diverse menu featuring Sushi, Dim Sum, and Ramen, along with a variety of Pan-Asian dishes designed to cater to a wide range of culinary preferences.
Situated in the heart of Shillong, the venue draws inspiration from the 1990s, blending vintage aesthetics with modern design to create a distinctive atmosphere.
Phomo is positioned as a destination for those seeking an engaging dining experience, underscoring CYK Hospitalities’ role in reshaping the F&B landscape in India with innovative and sustainable solutions.
Positioned as a rooftop destination, the establishment combines a global food menu with a range of cocktails, aiming to attract a diverse audience.
The brand offers signature mixes and hand-brewed drinks with their in-house experiments.
The name "Shanghigh" reflects a creative nod to the city of Shanghai and its dynamic vibe, aiming to deliver a culinary and nightlife experience rooted in the culture of the iconic city.
This move aligns with Curefoods’ vision of taking its portfolio of brands to global markets, with Sharief Bhai leading the way as the first to establish an international presence.
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