The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
This marks the debut of a luxury chocolate café by Läderach in the Indian market, featuring handcrafted chocolates and European-inspired offerings.
The brand, which started on Bleecker Street in New York City’s West Village in 1996, has brought a taste of New York to Bengaluru with its…
Some of the highlights are the warm, freshly baked waffle cheesecake sandwiches, which give a perfect balance of comfort and richness, and the…
Over the years, Kylin has maintained its relevance in the dining industry by blending traditional flavors with modern trends, refreshing its spaces…
The grandest bar in the new store, which is among the biggest in all Butterfly High locations, is without a doubt its main attraction.
The new outlet introduces SGF’s signature offerings, including its popular soy chaaps, which have gained recognition among food enthusiasts.
Developed by the team behind Stories Brewery and Kitchen, Macaw, and other notable restaurant brands, Stories 2.0 aims to provide a space for…
With successful establishments in Bengaluru, Chennai, Pune, Hyderabad, and Delhi, Toscano continues its expansion in India, bringing its signature…
Positioned to attract both food enthusiasts and entertainment seekers, it aims to become a landmark destination in Kolkata’s hospitality and retail…
The brand aims to provide an inclusive experience for all customers, further solidifying its position as a leading destination for bubble tea in…
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