The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
Global Fusion has their other outlets in Worli, Bandra, Versova, and Chembur.
This dining establishment blends a variety of global flavors with a lively entertainment setup, aiming to offer a unique experience in India's growing restaurant market.
This new restaurant offers guests a dining experience that combines tradition and innovation, providing a space for memorable gatherings with loved ones.
The brand is also preparing to enter international markets, with plans to open locations in Dubai and London, bringing its unique combination of sports, dining, and entertainment to a broader audience.
This landmark outlet, a key part of the brand’s aggressive expansion strategy, highlights NBC’s growing footprint in India’s retail and hospitality landscape.
Poiz also hosts live musical performances on Fridays and Saturdays, and offers a family brunch on Sundays, making it a destination for both casual and special occasions.
This expansion continues to bring regional Himalayan flavors to urban dining.
With successful stores in Mumbai, Bangalore, and Surat, the brand is thrilled to expand in other cities.
Designed by WDA Architectural Firm, the 2400 sq. ft. space brings together a dash of both Artsy and Cozy. The doors open to an 80-seater guest space.
Rohit Bhalla, Food-Tech Business Head at ITC Limited, emphasized the brand’s focus on enhancing the bakery experience in India, viewing the café as an important step in reaching a broader customer base.
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