The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
With studios in Mumbai, Delhi, and Bengaluru, MONIN continues to reinforce its presence in India, emphasizing local engagement and sustainability.
The restaurant is built around the concept of a fictional traveler whose adventures inspire each dish on the menu, and the new selections reflect her most recent journeys.
Through its thoughtful design, innovative culinary offerings, and cultural storytelling, the bar offers an immersive experience, positioning itself as a unique player in Mumbai’s hospitality scene.
This development marks a significant step for the global casual bar and grill chain, with new outlets strategically positioned in malls, high streets, corporate parks, and hotels in major metropolitan areas.
The store's opening was attended by key stakeholders, industry leaders, and loyal customers, recognizing Baskin-Robbins' consistent growth in the region.
The restaurant is led by culinary director Rahul Akerkar and masterchef Mukhtar Qureshi, who bring their expertise to create an authentic dining experience rooted in the royal and home kitchens of Awadh.
Whether for loyal patrons or new visitors, this offering reflects INJA’s commitment to culinary innovation while honoring the rich traditions of both cultures.
With a capacity to host 500 guests, the café-bar creates a space for locals to experience a blend of old and new in one of India’s vibrant retail and hospitality hubs.
The bakery, originally established in 1996 on Bleecker Street in New York City’s West Village, has since grown into an internationally recognized brand, offering its desserts in a welcoming atmosphere.
The refurbishment includes a new façade, exclusive outdoor seating, and upgraded interiors, aligning with the brand's evolving identity.
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