The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
The company combines specialty coffee, modern brewing techniques, and functional spaces to create a distinctive experience for its customers.
The new stores are located in Nexus Mall and Ashoka One Mall, aligning with the brand’s strategy to grow its footprint in the Indian QSR market.
The brand currently operates in 10 cities, including Delhi-NCR, Mumbai, Bengaluru, Pune, Hyderabad, and Chandigarh, with a focus on creating…
The restaurant's modern yet inviting ambiance offers an ideal setting for various occasions, whether it's an intimate dinner or a gathering…
Bar Sogo's owners, Divashri and Aatish, are committed to creating a space that reflects the spirit of susegad—a Goan philosophy of contentment…
Adige Dosa House serves a variety of traditional South Indian dishes, including crispy dosas, uthappams, idlis, and vadas, accompanied by freshly…
This achievement underscores Mumbai’s pivotal role in shaping TATA Starbucks’ growth and evolution in the Indian retail and hospitality sectors.
The new concept redefines the Daily Drinking Bar experience by providing an upscale yet approachable atmosphere.
With its prime location in Chandni Chowk and a focus on world-class amenities, Omaxe Chowk continues to evolve as a cultural and culinary landmark,…
Each store is designed to blend the brand’s heritage with a distinctive experience for its customers, reinforcing its position as a destination for…
Copyright © 2009 - 2026 Restaurant India.