The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
The new outlet will serve fresh beverages, ice creams, and savory snacks from Kerala and Mangalore. A key highlight is the Iced Filter Coffee and…
Designed to cater to corporate professionals and social gatherings, the space offers freshly brewed craft beers alongside a curated food menu.
Mahesh Lunch Home continues to focus on maintaining its culinary heritage while expanding its presence in India’s hospitality sector.
The company has outlined plans to expand to 100 outlets within the next two to three years.
The setting has been designed to reflect the brand’s emphasis on detail and presentation, offering a structured dining experience.
Located at M. P. Nagar Zone 1, Opposite Multi-Level Parking, the restaurant will offer a variety of vegetarian dishes, including its well-known soy…
The restaurant focuses on Goan cuisine while incorporating Mediterranean and international elements, creating a menu designed by Chef Aloysious that…
Inspired by the Maharaja’s visit to Italy in 1932, the restaurant reflects his vision of bringing Roman artistry and culinary traditions to Jaipur.
This fusion is inspired by Michelin-starred Chef Suvir Saran’s culinary experiences across cities like New York, San Francisco, Berlin, and Mumbai,…
The new outlet, which serves over 2,800 diners daily, represents a key milestone in the company’s expansion strategy, strengthening its presence in…
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