The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
The cafe features diverse seating options, including plush sofas, chic wooden tables, and a community table for group gatherings. An upper deck adds additional space for intimate or celebratory occasions.
Known for his innovative approach to Italian cuisine, Chef Bianchi is the Executive Chef at Ristorante Amistà in Verona and brings his refined culinary philosophy to India for this limited engagement.
The brand’s motto, “a brew for everyone,” reflects its commitment to offering coffee options ranging from rich and bold to lighter and fruitier flavors, ensuring there's a suitable choice for every preference.
The restaurant draws inspiration from ancient customs of gathering around fires to share meals, creating a space where food, storytelling, and shared experiences connect diners.
With additional locations in India and Dubai, the lounge is recognized for its Roman-inspired interiors and an inviting ambiance that caters to both casual diners and partygoers.
Roastery Coffee House has also been pivotal in making specialty coffee accessible to diverse demographics in India, introducing new audiences to the world of fine coffee.
The restaurant's objectives include establishing a strong customer base and continually innovating to meet guests' expectations. Through its focus on quality and authenticity, Cha is positioning itself as a significant player in Bangalore's growing culinary scene.
Sigdi currently operates 25 branches across Gujarat, Maharashtra, and Muscat, and is on track to expand its footprint further, with plans for over 100 branches in the near future.
Subway’s global expansion strategy, coupled with its focus on multi-unit operators, has played a key role in accelerating restaurant openings.
With its focus on combining culinary quality and visual appeal, the café aims to establish itself as a preferred venue for casual dining, gatherings, and celebrations in the city.
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