The bistro marks the first hospitality venture from the Safina Plaza team and has been conceptualized by founder Sabrina Sait.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
The collaboration behind the project, the company stated its appreciation for the Oberoi Mall team — Sameep Pathak, Priyanka Parkar, and their…
The culinary approach at CAHA follows a “less is more” philosophy, with an emphasis on seasonal and fresh ingredients.
Part of the global KUURAKU brand, already present across Japan, Canada, China, Indonesia, Sri Lanka, and India, this is its eighth and most ambitious…
Drift is designed as a versatile space that transitions from brunch and afternoon coffee service to cocktails and dinner, bringing European café…
The 2,000 sq. ft. rooftop restaurant, which seats 50 guests, offers views of the city alongside a signature cocktail bar focused on Asian-inspired…
Located in Marathalli, one of Bengaluru’s fastest-growing commercial and residential hubs, the new outlet is positioned to cater to the city’s large…
The property includes diverse spaces that extend the experience beyond food, such as a cocktail and gin terrace garden under twinkling lights and…
The Udaipur location brings House of Ming’s established culinary repertoire to a new market, offering dishes from Sichuan, Cantonese, and Hunan…
The menu includes sundaes, shakes, frappes, affogatos, tea cakes, cheesecakes, muffins, brownies, pancakes, gelato burgers, freshly ground coffees,…
This launch marks the first presence of Gordon Ramsay Restaurants in India and signals the start of a wider expansion strategy across key domestic…
Designed as an intimate dining space, Mai Mai focuses on a carefully curated menu, small-format seating, and a guest experience built on precision…
Curated by Manifest Hospitality, the restaurant features a menu that reflects the rich culinary heritage of Mexico, Peru, Argentina, and beyond, while filling a niche in the city’s hospitality and retail dining space.
The brand gained national recognition after securing deals with three investors on *Shark Tank India* last year. This exposure significantly boosted its visibility and franchise interest, helping accelerate its growth.
This marks the debut of a luxury chocolate café by Läderach in the Indian market, featuring handcrafted chocolates and European-inspired offerings.
The brand, which started on Bleecker Street in New York City’s West Village in 1996, has brought a taste of New York to Bengaluru with its handcrafted desserts and signature interiors.
Some of the highlights are the warm, freshly baked waffle cheesecake sandwiches, which give a perfect balance of comfort and richness, and the decadent Cheesecake in a Cone, which is a charming innovation that blends two classic favorites.
Over the years, Kylin has maintained its relevance in the dining industry by blending traditional flavors with modern trends, refreshing its spaces every five years, and introducing new culinary innovations.
The grandest bar in the new store, which is among the biggest in all Butterfly High locations, is without a doubt its main attraction.
The new outlet introduces SGF’s signature offerings, including its popular soy chaaps, which have gained recognition among food enthusiasts.
Developed by the team behind Stories Brewery and Kitchen, Macaw, and other notable restaurant brands, Stories 2.0 aims to provide a space for relaxation, celebration, or casual post-work gatherings in the city.
With successful establishments in Bengaluru, Chennai, Pune, Hyderabad, and Delhi, Toscano continues its expansion in India, bringing its signature Italian dishes to the vibrant community of Navi Mumbai.
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