The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
Kokoy operates daily from 8 AM to 11 PM, offering a setting suitable for breakfast meetings, work-from-café sessions, or casual gatherings.
Designed to provide a comfortable and warm setting, the space caters to a variety of gatherings, whether for a casual evening with friends or a relaxing meal after work.
Renaissance aesthetics are blended with contemporary design, while strategically placed lighting and a carefully planned layout provide an intimate atmosphere that appeals to both art and food enthusiasts.
This collaboration aims to bring WOW Burger’s protein-rich vegetarian menu to the Indian retail and hospitality market, catering to the growing demand for nutritious and healthy dining options.
The brand has steadily grown over the past eight years by creating spaces designed to foster meaningful connections while offering specialty coffee experiences.
The new outlet integrates modern design elements with features inspired by Jamshedpur's legacy as the Steel City, creating a unique space for customers to connect over coffee.
The launch of Fulfil is part of Absolute Barbecues’ strategic plans to diversify its offerings. It serves as a pilot project for future expansion, with Bangalore slated as the next city for this concept.
The menu at Amelia is a reinterpretation of French and Italian culinary traditions for Indian tastes, with a focus on fresh, high-quality ingredients.
The opening is part of Burgrill’s broader expansion strategy, which currently includes 70 outlets across India, with plans to exceed 100 locations nationwide.
Fast Coffee plans to expand further, with five more outlets set to open in Bangalore by late 2025 and an eventual goal of establishing 10 stores in the city.
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