The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
Designed as a space for fostering in-person interactions, the bar combines a thoughtful beverage and food program with a vibrant atmosphere, marking a unique addition to Kolkata's hospitality and retail scene.
The brand, which has become a global sensation since its inception in London in 2011, will offer guests a chance to experience its signature dishes in an exciting new setting.
With its exclusive online presence, Nashville Fried Chicken is set to make an impact on Delhi-NCR’s food scene, inviting customers to enjoy a “Clucking Good” experience right from their doorstep.
The venue also offers live music with an acoustic piano, screens for sports events, and an eclectic DJ lineup to create a versatile atmosphere for socializing.
At Mazi Bandra, patrons can enjoy a coffee, appreciate the artistry, or even book a tattoo session, creating a space that embraces individual expression and a sense of community.
Originally established as a boutique bakery, Parisian Café has grown into a popular spot for freshly baked breads, signature desserts, and specialty coffee, designed to evoke a Parisian ambiance.
This latest expansion marks the brand’s entry into a city known for its rich culture, love of cricket, and rapidly growing IT sector.
This new opening follows Toscano's expansion across major cities, including Pune, Bengaluru, Chennai, and Hyderabad, as it brings its traditional Italian flavors to the capital.
The menu has been carefully curated by Chef Anil Khurana, who draws on rare Indian ingredients and traditional recipes to offer a selection of dishes that are true to the flavors of North India.
Known for its distinctive flavors and high-quality ingredients, Gold by ICW has developed a reputation among dessert enthusiasts, with this new location designed to continue its refined approach to ice cream.
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