Nasi and Mee Expands in Bangalore with Its Largest Flagship Restaurant

Nasi and Mee, a brand specializing in Southeast Asian cuisine in India, has opened its largest standalone restaurant on Convent Road, Bangalore. This flagship outlet marks a significant milestone for the brand, which was established in 2015 and has since expanded to five locations in Bangalore and eight across South India.

The new Convent Road restaurant features an underwater-inspired design, drawing inspiration from Southeast Asia’s diving destinations such as Raja Ampat in Indonesia and Sipadan in Malaysia. The space includes marine-themed interiors, bespoke light fixtures shaped like tiger sharks and jellyfish, and lush foliage. The venue also offers an al fresco seating area, creating a distinct dining experience in the city.

To mark the opening of this flagship location, Nasi and Mee has reintroduced its Asian breakfast menu with the Shiok Breakfast Club. This menu highlights Southeast Asian morning traditions, featuring dishes such as N&M Kaya Toast with house-made kaya jam, N&M Fren-Cha Toast with matcha foam, and X.O. Benedict with poached eggs and X.O. Chilli. Additional offerings include dim sum, fresh juices, smoothies, kopi, and teh, bringing back an experience that originally set the brand apart.

Ravi Nahappan, Group CEO and Founder of Nasi and Mee stated, "Nasi and Mee has always been about authenticity and evolution. This new flagship location at Convent Road, Bangalore, not only elevates the dining experience but reflects the next phase of growth for us as a brand. We're excited to be a part of many a dining conversation and to serve a new community in a space that truly reflects our culinary journey."

Dilip Krishnan, Co-Founder and CEO, India added, "Everyone knows Nasi and Mee through our first restaurant in Koramangala, so opening this flagship outlet — and continuing the theme of creating experiential dining, whether through omakase or offering breakfast— is a testament to evolving our brand in keeping with the times and requirements of our customers."

With a 100-seat capacity, the new flagship location is expected to become a notable addition to Bangalore’s hospitality sector, offering diners a mix of authentic Southeast Asian cuisine and an immersive dining experience.