The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
The café’s colorful façade and minimalist interiors, featuring pop-colored geometric patterns and soothing blue and white tiles, create an inviting atmosphere, enhanced by lush green partitions and natural lighting.
The Flamboyant focuses on delivering an interactive dining experience where expertly crafted cocktails and globally inspired cuisine are central.
MOD has presence in 7 cities with over 150 stores all over India.
Located in the busy Dubai Hills Mall, this 1,500 sq. ft. boutique marks the brand’s initial venture beyond India, bringing its traditional Indian sweets to a global audience.
Burgertory also plans to use locally sourced ingredients where possible, while some proprietary items will continue to be imported from Australia to retain the brand’s signature taste.
The new outlets will uphold the brand’s commitment to customer satisfaction, ensuring that the food represents India's diverse culinary traditions.
Positioned to bring a new experience to India’s gourmet food and beverage market, the café focuses on offering innovative, health-conscious options with a strong emphasis on quality.
The restaurant, led by Chef Arjun Madhavji, aims to offer a fresh take on the popular Indian dish, dosa, through unique flavor pairings and an elevated dining experience.
The sports complex also features Pune’s first open-air calisthenics gym and combat sports facilities like MMA, judo, and jiu-jitsu, adding to Mazali's unique appeal.
Harajuku Bakehouse brings a selection of delicate cakes, breads, and soft buns to the city, showcasing the fusion of Eastern and Western flavors that have become a staple in Japanese food culture.
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