With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
The collaboration behind the project, the company stated its appreciation for the Oberoi Mall team — Sameep Pathak, Priyanka Parkar, and their…
The pizzeria’s design reflects the charm of the Amalfi Coast, with a colour scheme of blue, white, and yellow, creating an atmosphere reminiscent of breezy Italian summers.
The company's leadership team, including CEO Rajat Agrawal and senior management, stepped into the roles of baristas for a day, serving customers, brewing coffee, and managing store operations.
The space is crafted to appeal to travelers, locals, and cultural enthusiasts, creating an inviting environment that balances tradition with a modern touch.
Urban Square Mall already features prominent brands like PVR Inox, Lemon Tree Hotels, Jusjumpin, Baggit, Vishal Mega Mart, Manbhawan Thali, and Wooden Street store, solidifying its position as a retail and leisure destination in India.
This new addition to Panjim’s dining scene offers a thoughtfully crafted experience, celebrating the convergence of Goa’s past and present in a setting that pays homage to its cultural richness.
Luxurious chandeliers and rustic lamps add a touch of charm, creating a balance between classic elegance and contemporary comfort.
The menu promises a selection of authentic Asian flavors and traditional Indo-Chinese dishes inspired by the roots of Kolkata.
Nukkad Café’s menu focuses on fusion street food, offering a variety of flavorful snacks and hearty meals.
The restaurant’s menu highlights diverse flavours through signature dishes such as Edamame Hummus with Ragi Chips, Butter Chicken and Feta Sambousek, Cold and Hot Mezzeh, and Mediterranean flatbreads like Pide and Manakish.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
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