Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
The collaboration behind the project, the company stated its appreciation for the Oberoi Mall team — Sameep Pathak, Priyanka Parkar, and their…
The culinary approach at CAHA follows a “less is more” philosophy, with an emphasis on seasonal and fresh ingredients.
Part of the global KUURAKU brand, already present across Japan, Canada, China, Indonesia, Sri Lanka, and India, this is its eighth and most ambitious…
Drift is designed as a versatile space that transitions from brunch and afternoon coffee service to cocktails and dinner, bringing European café…
The 2,000 sq. ft. rooftop restaurant, which seats 50 guests, offers views of the city alongside a signature cocktail bar focused on Asian-inspired…
Located in Marathalli, one of Bengaluru’s fastest-growing commercial and residential hubs, the new outlet is positioned to cater to the city’s large…
The property includes diverse spaces that extend the experience beyond food, such as a cocktail and gin terrace garden under twinkling lights and…
The Udaipur location brings House of Ming’s established culinary repertoire to a new market, offering dishes from Sichuan, Cantonese, and Hunan…
The menu includes sundaes, shakes, frappes, affogatos, tea cakes, cheesecakes, muffins, brownies, pancakes, gelato burgers, freshly ground coffees,…
This launch marks the first presence of Gordon Ramsay Restaurants in India and signals the start of a wider expansion strategy across key domestic…
With successful establishments in Bengaluru, Chennai, Pune, Hyderabad, and Delhi, Toscano continues its expansion in India, bringing its signature Italian dishes to the vibrant community of Navi Mumbai.
Positioned to attract both food enthusiasts and entertainment seekers, it aims to become a landmark destination in Kolkata’s hospitality and retail sectors.
The brand aims to provide an inclusive experience for all customers, further solidifying its position as a leading destination for bubble tea in India.
The company combines specialty coffee, modern brewing techniques, and functional spaces to create a distinctive experience for its customers.
The new stores are located in Nexus Mall and Ashoka One Mall, aligning with the brand’s strategy to grow its footprint in the Indian QSR market.
The brand currently operates in 10 cities, including Delhi-NCR, Mumbai, Bengaluru, Pune, Hyderabad, and Chandigarh, with a focus on creating community-oriented spaces.
The restaurant's modern yet inviting ambiance offers an ideal setting for various occasions, whether it's an intimate dinner or a gathering with friends.
Bar Sogo's owners, Divashri and Aatish, are committed to creating a space that reflects the spirit of susegad—a Goan philosophy of contentment and relaxation—while embracing modern sophistication.
Adige Dosa House serves a variety of traditional South Indian dishes, including crispy dosas, uthappams, idlis, and vadas, accompanied by freshly prepared sambar and an assortment of chutneys.
This achievement underscores Mumbai’s pivotal role in shaping TATA Starbucks’ growth and evolution in the Indian retail and hospitality sectors.
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