The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
Blue Tokai sources its coffee from estates across India, ensuring consistent quality and freshness.
The restaurant draws influence from the Baroque movement and the philosophy of Giovanni Pico della Mirandola, aiming to blend art, culture, and…
India’s QSR market is projected to grow at a CAGR of 9 percent over the next decade, driven by urbanization, higher disposable incomes, and a shift…
The launch in Bangalore is a step forward in Burger Singh’s nationwide expansion, adding to its network of over 175 outlets across metro cities, Tier…
The menu features dishes such as Roasted Leek and Garlic Broth, Smoked Beet and Citrus Salad, and Pickled Mushrooms on Courgette Blini, emphasizing…
Easy Boba now operates multiple outlets across Mumbai, Pune, and Gujarat, focusing on a diverse menu that includes dairy-free, low-calorie, and plant…
This marks the third such outlet, following openings in Patna and Anand last year.
The restaurant's ambiance reflects Max Estates' focus on sustainability, incorporating modern yet rustic design elements.
The changes at BANG focus on maintaining its connection with Bangalore’s hospitality scene while offering new experiences for guests.
The store’s interiors feature stunning Copper Enameling wall art, an ancient technique that fuses glass onto copper for vibrant color.
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