IKK Panjab Expands to Connaught Place, Delhi, Marks Milestone in Culinary Evolution

Bright Hospitality, a prominent name in experiential dining, has launched IKK Panjab at Connaught Place in Delhi. Bright Hospitality, India’s pioneering force in experiential dining concepts serving over 2,800 diners daily, announces the launch of IKK Panjab at Delhi's iconic Connaught Place,

IKK Panjab was founded by Deepika and Rajan Sethi as a tribute to their father's deep connection to Punjab. The new outlet goes beyond being a restaurant; it celebrates the rich cultural heritage of an undivided land. Designed to reflect the warmth of a family home, it is named 'Colonel Sahab ka Ghar,' inspired by the Sethi family’s ancestral roots. The space transforms dining into a journey through Punjab’s cultural legacy, with every detail thoughtfully curated to tell the story of a shared past.

The restaurant’s interior features vintage bookshelves, an elegant mezzanine bar, and heirloom artifacts, all bathed in the soft glow of vintage lamps, creating an atmosphere that invites diners into a personal experience. Located in the heart of Connaught Place, where tradition intersects with modernity, the venue offers an ideal setting for IKK Panjab's evolving narrative.

The menu blends traditional and modern influences, celebrating the diversity of Punjab’s culinary traditions. Signature dishes such as Gosht Beliram, originally from Maharaja Ranjit Singh's court, and Karachi Koyla Kadhai sit alongside traditional favorites like Sarso da Saag and Makki di Roti. Newer creations, like the Butter Chicken Samosa, introduce contemporary elements while maintaining the region's culinary essence.

Rajan Sethi, Managing Director of Bright Hospitality said, “IKK Panjab's journey to Connaught Place is more than just an expansion; it's a testament to our commitment to preserving and presenting the soul of an undivided Panjab through its culinary legacy. This new outlet embodies our philosophy of creating dining spaces that transcend mere gastronomy to become custodians of cultural heritage. As we set new benchmarks in hospitality, each dish and interaction carries forward stories of our shared heritage. Panjabiyat is a story worth telling, and through our dedication to crafting experiences that resonate deeply with our guests, we remind them that great food isn't just about taste; it's about belonging and coming home to traditions that have been cherished across generations.”

With this launch, IKK Panjab evolves from a popular dining destination to an institution of culinary and cultural excellence. As part of Bright Hospitality's expansion plans, the brand aims to launch new outlets monthly starting in 2025, with the goal of bringing Punjab's rich flavors to cities across India and beyond. This expansion is a first step in a broader vision to present Indian regional cuisines as a living legacy to be preserved and celebrated for generations to come.