The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
The Hyderabad location marks a new chapter for Lazeez Affaire, introducing a menu that emphasizes both authenticity and modern structure.
With an emphasis on comfort and minimalism, the space includes private cabanas and open seating, catering to both leisure and casual business meetups.
Each outlet has its own visual identity, with the Ghatkopar location adopting a minimalist aesthetic featuring earthy black and brown tones.
The expansion marks a strategic move for the brand as it aims to blend American-style comfort food with Indian culinary preferences.
Founded by Pawan and Nikita Shahri, the move signals a strategic shift in the group's business model, marking a new phase of expansion rooted in…
The two-storey restaurant, which includes outdoor ground-floor seating and a waiting patio, marks Joshi’s continued investment in the Indian dining…
The restaurant aims to provide a setting suitable for a variety of guests, including families, couples, and groups, emphasizing comfort and design…
With its poolside location, eco-friendly construction, and regionally inspired dishes, the café is positioned to serve both as a casual dining venue…
With a calendar of experiences and member-led events in the pipeline, Solene is expected to become a significant addition to Goa’s hospitality and…
The restaurant, located at St. David’s Shopping Centre in Cardiff, represents the brand’s initial entry into the UK hospitality and quick-service…
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