The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
The company combines specialty coffee, modern brewing techniques, and functional spaces to create a distinctive experience for its customers.
The new stores are located in Nexus Mall and Ashoka One Mall, aligning with the brand’s strategy to grow its footprint in the Indian QSR market.
The brand currently operates in 10 cities, including Delhi-NCR, Mumbai, Bengaluru, Pune, Hyderabad, and Chandigarh, with a focus on creating community-oriented spaces.
The restaurant's modern yet inviting ambiance offers an ideal setting for various occasions, whether it's an intimate dinner or a gathering with friends.
Bar Sogo's owners, Divashri and Aatish, are committed to creating a space that reflects the spirit of susegad—a Goan philosophy of contentment and relaxation—while embracing modern sophistication.
Adige Dosa House serves a variety of traditional South Indian dishes, including crispy dosas, uthappams, idlis, and vadas, accompanied by freshly prepared sambar and an assortment of chutneys.
This achievement underscores Mumbai’s pivotal role in shaping TATA Starbucks’ growth and evolution in the Indian retail and hospitality sectors.
The new concept redefines the Daily Drinking Bar experience by providing an upscale yet approachable atmosphere.
With its prime location in Chandni Chowk and a focus on world-class amenities, Omaxe Chowk continues to evolve as a cultural and culinary landmark, appealing to shoppers and diners alike.
Each store is designed to blend the brand’s heritage with a distinctive experience for its customers, reinforcing its position as a destination for coffee enthusiasts and food lovers.
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