The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
Additional creations include Mulberry House, combining gin and chardonnay with blackberry cordial, and Ash and Amber, which merges whisky with…
The store launch further cements Starbucks’ retail expansion strategy in India while highlighting Swiggy’s growing influence in enabling nationwide…
The operating model includes lunch service from 12:00 pm to 4:00 pm and two dinner seatings at 8:00 pm and 10:30 pm, catering to a clientele seeking…
This architectural focal point contributes to the overall atmosphere of the space and supports the brand’s ongoing focus on evolving social…
The outlet will operate with a day-to-night format—providing a calmer setting during daytime hours with music and natural lighting, followed by high-…
This milestone also brings the company’s presence in Bengaluru to 50 stores, reinforcing India’s position as a key market for the brand’s global…
MOAI introduces a menu centered on straightforward flavors, emphasizing ingredient integrity. The bar program aligns with this approach,…
Designed to transition seamlessly from daytime meals to evening cocktails and late-night gatherings, the space follows the theme of "Sun to the…
The Indri Experience Centre aligns with Piccadily Agro Industries' efforts to position India’s whisky industry on a global platform.
The new brewery is expected to generate employment in brewing, logistics, and sales. By working with local businesses and restaurants, Red Rhino aims…
Copyright © 2009 - 2026 Restaurant India.