The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
The restaurant offers two distinct spaces—a tranquil dining area and an energetic cocktail bar inspired by vintage jazz—aimed at catering to Mumbai's diverse and cosmopolitan crowd.
The transformation also extends to the menu, which now features innovative dishes and signature cocktails crafted to complement the venue’s chic ambiance.
The rooftop ambiance is enhanced by European-inspired interiors, featuring sleek furnishings, warm lighting, and a design aesthetic that balances elegance with vibrancy.
Visitors can explore an array of shopping options, including fashion, accessories, home décor, and electronics, alongside diverse dining choices ranging from street food to international cuisine.
The inauguration was attended by Bhoj Raj Rai, Minister for Urban Development Department, Government of Sikkim, highlighting the significance of McDonald’s entry into the region.
The new Blue Tokai outlet is joined by other recent additions to World Street, such as Bluestone Jewellery, contributing to a diverse mix of shopping and lifestyle experiences for visitors.
This latest addition reinforces the hospitality and retail appeal of Anthurium, aligning with the region's expanding commercial and lifestyle opportunities.
The Fuchsia Loft, a real representation of the modern woman, exudes strength, elegance, and vitality and was created as a haven for women and their tales.
The pizzeria’s design reflects the charm of the Amalfi Coast, with a colour scheme of blue, white, and yellow, creating an atmosphere reminiscent of breezy Italian summers.
The company's leadership team, including CEO Rajat Agrawal and senior management, stepped into the roles of baristas for a day, serving customers, brewing coffee, and managing store operations.
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