Umraan Regional offers its guests a gastronomical journey to represent India's varied culture and diversity.
Manuhaar, a restaurant that focuses on thali-style food, serves authentic Gujarati and Marwari delicacies.
The newly-designed areas at Baradari restaurant in Jaipur now accommodate 200 covers across its breadth of spaces comprising the bar, lounge,…
OKO, The Lalit New Delhi, is the first restaurant in India to introduce an all-inclusive workforce of women and transgenders. It empowers specially-…
Eddie's Bistro's debuts an all-new 'Flavor Travel' menu - one that stands poignant in its nonchalance, with food that is easy to…
Cha Bar has now 10 outlets located across major cities in India.
The Old World Hospitality group launched its 30th restaurant, Comorin, at DLF, Two Horizon Centre in Gurugram.
The ambience of The Red Kettle tea cafe is a mix of elegance, quirkiness, and is complemented with bright colours.
Delivering a sense of a passionate affair with food, the manga concept ignites the appetite with the energy it creates.
The menu of Farzi Cafe is radically enhanced with 30% addition of new dishes.
Azaya Beach Resort, recently, launched its quintessentially shack-style restaurant Blue Iris.
Specialising in Sindhi and Punjabi food, this is the place to be for those looking to experience something authentic, rich and fulfilling.
The food menu will make anyone's mouth water offering Malaysian classics.
Taking a cue from all that is natural and organic, Kaama offers a glimpse of rare and yet unseen botanical mixology.
As many Asian street food fans know, much of the traditional food from across the Asian continent contains fish, oyster or meat-based products.
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