Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
After Gurugram, the restaurant is planning to open its door in Delhi, Goa and Mumbai.
Nestled in a quiet by-lane in Bandra, Jade & Ginger is created by the makers of The Tanjore Tiffin Room, Bombay Taco Company, and more.
Weaving together classic European flavours with contemporary flair, an impressive repertoire of wines and inventive cocktails, LUPA (the first restaurant from Savaa Ser Pvt Ltd.), is the brainchild of critically acclaimed, chef-restaurateur Manu Chandra and hospitality veteran Chetan Rampal.
Known for its authentic cuisine, delicious flavours, immaculate hospitality and a consistent experience, Mainland China has been an iconic part of Mumbai's F&B culture for over 25 years now.
Tim Hortons had entered the Indian market in August as part of an exclusive agreement with a joint venture entity owned by Apparel Group and Gateway Partners.
An array of stunning Starbucks Reserve merchandise will be available in India for the first time, including elegant black and gold mugs and tumblers that proudly carry the coveted Starbucks Reserve trademark.
Haute Interiors, Laidback Conversations & Artisanal Cocktails, 'Eve' in Mumbai is All Things Luxury!
Eve's beautiful interiors have been designed by the Mumbai-based firm, KNS Architects alongside founder Nikita Harisinghani.
The brand operates over 1400 outlets across cities like Tokyo, London, Los Angeles, Singapore and Bangkok.
The cocktails and food can also be paired with a line of premium handmade cigars that roll off your fingers as its lip-smacking cuisine does.
The extensive food menu features both veg and non-veg delicacies, mainly focusing on South Asian fare such as Sushi and Dimsums, along with Bowl meals from over 15 different cuisines around the world.
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