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Located at Prabhat Road, Erandwane in Pune, Olive Wheat Grape serves Mediterranean Cuisines.

One of the unique qualities about The Deck is that it is designed by Chef Sabyasachi Gorai himself.

The cafe serves eight types of coffee from eight different countries along with delectable Mexican & Italian delicacies.

Door No. 1 was also awarded as Best Retro Bar of Western India by Restaurant India in 2018.

More than any other ingredient, Turmeric is an instant representation of the Indian kitchen and its rich cuisine, of personal experiences as well as…

Situated in central Delhi's Khan Market, Anglow is the brainchild of Ajit Singh and Arpan Gupta, two seasoned restaurateurs who have curated a…

Cicchetti by Mr Beans is a brainchild of the husband-wife duo, Abhimanyu Singh and Neha Singh, with the latter being the Chef of the bistro.

Strategically located in Aerocity, Tappa's vision makes it the perfect place for anything that is passionately Indian with a contemporary twist.

Created by Chef Javed Ahamad and team, the folks behind Singapore's premier Indian restaurant Punjab Grill at Marina Bay Sands - Maziga has…

32nd Milestone in Gurugram has become a destination again with great connectivity on the NH 8.

The founders of After Stories, Gurugram, Abhimanyu Boken and Harshit Arora talk to Restaurant India about the theme, new menu and food pairing at…

With a 400-person capacity the venue is designed by renowned New Delhi-based interior architects Chromed Design Studio.

The food menu is inspired by travels down the highways of India and the eccentric by-lanes of old towns famous for unique age-old recipes.

There are 11 food stations and 11 live kitchens, and more than 100 cuisines are served at The Market Place, the newly-launched restaurant in Delhi.

It is nestled in the courtyard seating under the open sky making it perfect for an amazing al-fresco dine-in experience.