Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
Complementing the foundation of Ministry of Crab, Colombo, the ingredients used aren't just the best, but also the freshest.
This is the third outpost in India, after Bengaluru, and Mumbai (Lower Parel).
The interior design of this courtyard restaurant club is in absolute consonance with the architecture of its shell creating just the right vibe of an unmistakably 'laid-back' space.
With a 400-person capacity the venue is designed by renowned New Delhi-based interior architects Chromed Design Studio.
The food menu is inspired by travels down the highways of India and the eccentric by-lanes of old towns famous for unique age-old recipes.
The menus while reflecting the cuisines will be a limited menu reflecting on flavours and techniques rather than bulk.
Umraan Regional offers its guests a gastronomical journey to represent India's varied culture and diversity.
The ornate interiors, contemporary curios and breathtaking decor lend a perfect ambience to Terrace Grill in Ghaziabad.
Spread over an area of 4,600 square feet, it is the 119th outlet of Barbeque Nation in India and is located at Whitefield, Bengaluru.
Delivering a sense of a passionate affair with food, the manga concept ignites the appetite with the energy it creates.
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