Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
Owned by Akshay Anand and Ashish Begwani, Ophelia is a newly opened Mediterranean Tapas bar and restaurant next to the Ashoka Hotel in the heart of the capital
The bistro serves a collection of delish breakfasts, lavish lunches, and a luxe high tea menu
Rooted in traditions with a contemporary flair, Molecule's diverse collection of dishes and delish drinks are a portrayal of deep enriching Indian flavours with International textures
Located in one of the most upscale neighbourhoods of the city, La Roca in Aerocity offers dishes from cuisines around the world with some highly innovative cocktails.
The newly launched Padmanabham restaurant in Janpath offers authentic south Indian delights from states like Kerala, Karnataka, Andhra Pradesh and Tamil Nadu in the capital
Located in Gurugram at Golf Course Road, this High-End bar is housed in the lanes of lush green and stylish spaces. Sexy Soda is Umang Tewari's latest venture
The menu brings out a culmination of Authentic Indian and Asian epicurean celebrations.
Duty Free Courtyard provides liquors in duty-free prices, which is the Unique Selling Price (USP) of this restaurant
Restaurateurs Vikrant Batra and Sharad Batra, of restaurant brands like Cafe Delhi Heights and Nueva, recently added another brand to their portfolio with Dhansoo Cafe in Delhi's Sangam Courtyard.
Chef Sahil Singh, Corporate Chef, Massive Restaurants has curated this exclusive Sushi menu, to take one on a culinary journey through the landscape of Asia.
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