Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
With a view of providing unique styles of beer from across the world, Crafters expanded its footprints by starting its own taprooms.
Inspired by traditional 'Irish taverns', Vertex reimagines the age-old watering holes that have defined Kolkata's tireless spirit.
With these changes, Dragonfly becomes the first restaurant in India, to change its interiors suiting the current scenario along with safety measures in place.
Subway Vijayawada, AP restaurant opens with updated technology, menu and restaurant decor.
The Penthouse, thus, not only proves to be a sheer architectural delight but also a visual treat for the customers who enjoy delving into the milieu of quirky neon lights and comfortable decor.
The interiors explore the power of the eccentric color combination of black, white and gold, along with the drama of the changing forms of a line.
Dressed up in modern attire, Locura is built upon the International Design line, which is ready to change the entertainment and nightlife scene
In this recently completed project called The Grey Room, Indian designer Saheba Singh of This Is It Designs sought to accomplish the amalgamation of modern India into the cosmopolitan skyline of Tokyo.
The 48 covers restaurant showcases specially-curated organic cuisine that has been tailor-made for the health-conscious Indian palate.
Located in Gurgaon's upmarket 32nd Avenue, this modern dining restaurant showcases a borderless cuisine with Indian elements.
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