In a tete-a-tete with Restaurant India, Aryan Singh, Promoter - The Jugaad Cafe & Bar, shares about his idea of giving a space in his cafe to…
Started in November 2015, Twisted Foods is a platform where one gets home-made meals (delicious, healthy and hygienic) prepared with the freshest…
In an exclusive chat with Restaurant India, Shaaz Mehmood, Owner, Olive Bistro unveils his new restaurants and cafe.
In an exclusive chat with Restaurant India, Ashish Chanana, Chief Operating Officer, Costa Coffee, India, tells about the hiring of special people at…
In a tete-a-tete with Restaurant India, Vibhu Mahajan, COO at Choko la shares the difference between a Compound Chocolate and Couverture Chocolate.
In an exclusive telephonic conversation with Restaurant India, Prasoon Gupta, Co-Founder and Director, Sattviko, shares about its acquisition of teh…
Pamphilos was started in March by Sourav Deshwal and his friend at GK-I after his return from Australia where he was inspired by the people's…
In an exclusive conversation to Restaurant India, Rohini Gauthaman, Co Founder, Smoky Chettinad shares about the idea of starting a 'Chettinad…
In an exclusive interaction with Restaurant India, Bhanu Nehra, brother of cricketer Ashish Nehra, who owns restaurants Mia Bella and Schengen in the…
Hitesh Keswani, owns four brands and is successfully running 8 restaurants under the umbrella. Talking to Restaurant India, he shares his strategy…
An interview with Manish Kumar Baheyti, Owner, Haute Services Pvt Ltd.
An Interview with Benu Sehgal, VP & Head, DLF Utilities Ltd.
An Interview with Rahul Parasher, Marketing & Sales Manager, B-bar
It is no secret that the hotel and restaurant industry contributes to a large chunk of food waste.
Likewise, as people are growing their demand, the restaurants too understand to fill their need and hence big format is what they can come up with…
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