Customers no longer need to wait for menus or bills. Instead, they can scan, scroll, and select independently. This touchless, hassle-free…
Running a restaurant comes with daily challenges, but your Point of Sale (POS) system shouldn’t be one of them. If your current system is slow,…
In today’s fast-paced food industry, Limited-Time Offers (LTOs) bring a fresh twist to the table. They add excitement to menus, keep regular…
Next time you’re dining out, pay attention to the sauce on your plate. It’s not just there for decoration—it plays a key role in the overall flavor.
Plating in fine dining isn’t just about making food look good, it’s a way of showing respect for the ingredients and for the person enjoying the meal…
One should choose a venue that is suitable for the occasion. Restaurants are also a good choice for this. Not only does a good restaurant create a…
Good food does more than satisfy hunger, it brings comfort, joy, and lasting memories. Add to that the soft rhythm of monsoon rain, the warmth of…
A cloud kitchen, also called a ghost kitchen or dark kitchen, is a delivery-only restaurant. It doesn’t have dine-in space. You only need a kitchen,…
L'opera aims to add 200 more outlets within 7 to 8 years
The best cloud kitchen isn’t the one with the best chef—it’s the one that gets to customers fast, hot, and fresh. That starts with the right location.
From cold brews to cool strategies, discover how the café giant scaled smartly across India.
Starting a cloud kitchen on Swiggy is one of the smartest ways to enter the food industry in India today. It’s affordable, scalable, and profitable…
AI and automation are not just buzzwords anymore. They are transforming how food is made, managed, and delivered in India.
Starting a cloud kitchen in India is a great way to turn your passion for food into a real business. You don’t need a big investment or a high-end…
Why should you look for a designer for your new restaurant?
Location acts as a catalyst in promoting your restaurant.
Rarely has the food service industry faced an operating environment this challenging. Today, almost every facet of consumers' economic lives is surrounded by uncertainty, rising expenses, and subdued income streams.
Restaurant industry is becoming labour-intensive and manpower driven.
For making your restaurant a food empire, you need to pick one from the types of franchising available for your restaurant.
Would you like more customers in your restaurant?
A culmination of experiences in your restaurant resides in every single person who has visited your restaurant; and that becomes the beginning of your restaurant brand.
No restaurant can become excellent without excellent contribution from employees. Such excellence is brought out by excellent HR practices.
The market size of chain outlets is growing and is projected to grow to INR 33,250 crore (USD 6.5 billion) by the year 2018. What's their success formula?
Apart from Food, it is your restaurant's interior design that entices customers to come back again and again.
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