Restaurant

In an exclusive interview to Restaurant India, Triman Chandok, Owner, Balu Hospitality, shares his plans of growing the brand in Mumbai and then…

29 was inaugurated in December 2015. In tete-a-tete with Restaurant India, Nishek Jain, Owner, 29 shares how the idea was born.

Things which can make the restaurants look better are colour, lightening, music in the background because it creates an overall impact of the…

In an exclusive conversation with Restaurant India, Bhrigu Dutt, Director, Eagle Peak Garam Chai Pvt Ltd shares the concept Chai Garam initiated.

In an exclusive interview with Restaurant India, Dharmesh Karmokar (Partner and F&B Director- Lume, Hotel Aureole), talks about his journey in…

In tete-a-tete with Restaurant India, Alka Kukreti, Owner of Cafe Marigold talks about her journey towards being an entrepreneur.

Sunil Aggarwal, Owner, Dramz Whiskey Bar & Lounge has been in the business for almost four decades. Talking to Restaurant India, he shares his…

The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu…

In conversation with Restaurant India, Razat Choudhary, Cofounder, Freshler shares how this ideawas brought to life.

The atmosphere is very smoothing and guests can enjoy foot tapping music as they slip into light mood conversations with their friends.

With supermarkets or hypermarkets accounting for the largest sector globally, there is no doubt that the future of the industry remains bright with…

Covering an overall area of 4500 sq. ft., with a large island bar, Farzi Cafe New Delhi has been designed by the team at This Is It Design by Sahiba…

In an exclusive interview to Restaurant India, Enayet Ansari shares about the idea of starting India's first 'Pay per minute' cafe.

In conversation with Restaurant India, Mehul Mittra, a young entrepreneur of Mississippi Music Cafe shares his idea to open a music cafe.

In an exclusive conversation with Restaurant India, Nishant Mitra, Chef & Owner, Eddies Bistro talks about modern Mumbai Cuisine.