Top 10 Commercial Microwave Oven Brands in India for Restaurants
Best commercial microwave oven brands for Indian restaurants in. Compare features, prices, and performance to find the perfect model for your…
Maximize Your Restaurant Profit Margin with these Proven Strategies
Find here proven strategies to maximize your restaurant's profit margins. Learn essential techniques for food cost management, menu pricing,…
How to Calculate Food Cost: Essential Tips for Restaurants
Learn essential strategies to calculate and optimize your restaurant's food cost percentage. Get practical formulas, industry benchmarks, and…
How to Finance a Restaurant in India
Explore proven restaurant financing options in India: from bank loans up to Rs. 3 crores to collateral-free government schemes and innovative funding…
Restaurant vs. Café:  What Truly Sets Them Apart?
In India, cafés are growing in popularity, especially among students, freelancers, and young professionals. On the other hand, restaurants continue…
EatSure Launches its First Smart Foodcourt in Vizag, Offering a Seamless Digital Dining Experience
Revolutionizing dining with a queue-less, digital-first experience for groups, families, and individuals alike
What's Next for Sanjeev Kapoor’s Restaurant Chain - The Yellow Chilli?
As always, conversing with the smiling, super-talented chef-entrepreneur provides meaningful insights into the ever-changing, dynamic world of food…
"We are organising the unorganised market for fresh Beverages, says Anuj Rakyan"
Anuj Rakyan's startup Raw Pressery went on to pick up a $1.8 million round from Sequioa Capital and has become a well-known brand in urban India.
How Running a Restaurant is a Tough Business
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and…
6 best practices to adopt at restaurants
Many restaurants are today using the old and junk products as a design element recycling at their restaurants and this trend is fast catching in the…
  • By - Nusra
  • Jun 04, 2016 / 4 MIN READ
European pickles for desi palates
Revealing future moves of the company, Vinod Gaekwad, Business Head, Reitzel Speciality Foods Pvt Ltd. spoke to Restaurant India.
Gurgaon based Italiano to open 20 restaurants in next five years
Talking to Restaurant India, Sanjiv Puri, MD, Himanshu Resorts which owns fine dining restaurant Italiano in Gurgaon, talks about his plan to grow…
  • By - Nusra
  • Mar 10, 2016 / 3 MIN READ
We are planning to venture into dairy segment: Varun Berry
Divulging more on the competition and pricing part Varun Berry, Managing Director, Britannia Industries talks to Restaurant India.
Business meetings at cafes lead to more people getting to know of the place
In a tete-a-tete with Restaurant India, Aryan Singh, Promoter - The Jugaad Cafe & Bar, shares about his idea of giving a space in his cafe to…
  • By - Nusra
  • Mar 09, 2016 / 3 MIN READ
The rise of traditional home cooked meal
Started in November 2015, Twisted Foods is a platform where one gets home-made meals (delicious, healthy and hygienic) prepared with the freshest…

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