Restaurant

And with revolutionary impact of smartphones and its applications, the technology has given yet another way to stay connected with customers.

Social media has helped provide awareness about the offerings as young crowd are most glued to social media platforms.

We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters,…

The online visual content is high in demand as it has enticing photos on website across various social media platforms and it has become an essential…

For centuries, technology has redefined industries and changed competitive landscapes and also the way in which we communicate, obtain information…

The Gastro-Pub is designed by presenting Asian life on walls as paintings, collectibles and notable inscriptions on the menu.

Presently, Indian food market constitutes 41 per cent of fresh perishable dairy, 34 per cent staples and 15 per cent on beverages and foods.

The restaurateurs sign a deal with the vendors where they maintain certain preferences for quality fruits and vegetables that they use in their…

Experts believe that the strong revival of Indian food which is often termed as 'comfort food' is staging a comeback. However, authenticity…

Duane Messerschmidt, Director of International Sales, Johny Rockets shares the starting up experience in India, reason for expansion and the…

Make your Navratri celebration more joyous this time with specially designed Navratri delicacies.

Food is an art and to praise any art it needs to excite your five senses. How can customer's senses be worked for your restaurant?

Did you know 80% of the people say they like to hear background music when they are out for eating?

How well do fast-casual restaurants keep up with their Facebook fans?

Exotic Indian foods prompt people to experiment without thinking about money.