An Interview with Sameer Akhil Kachru, Director, Go Chaatzz.
An interview with Ashish Aneja, Co- Owner, Uber Lounge.
An interview with Chef Sandeep Pande, Executive Chef, Renaissance Mumbai Convention Centre.
An interview with AD Singh, Owner, Olive Bar & Kitchen.
Now a days restaurants have acquired many tricks to promote themselves; organising festivals is one of them.
An interview with Pawan Raj Kumar, Owner- Director, Continental India.
An interview with Ishan Khanna, Owner, Haute Saute.
Interview with Sunil Kallerackal, Chairman, bookyourtable.com.
From a science graduate to advertising to publishing to finally being a restaurateur ... how did Anjan Chatterjee manage all this?
An interview with Rohan Arora, Founder, Bueno Foods Pvt Ltd.
An interview with Narendra Malhotra, CEO, Oriental Cuisines.
An interview with Mr. Pramod Raj Saxena, Owner, Hyderabadspecial.com
Awadh, called the land of Nawabs has got a traditional touch in its cuisine.
An interview with Pearl Khan, Owner, Kashmiri Kitchen.
Interview with Payal Saha, Owner,The Kati Roll Company (TKRC), NY
Copyright © 2009 - 2026 Restaurant India.