Restaurant

Experts believe that the strong revival of Indian food which is often termed as 'comfort food' is staging a comeback. However, authenticity…

Duane Messerschmidt, Director of International Sales, Johny Rockets shares the starting up experience in India, reason for expansion and the…

Make your Navratri celebration more joyous this time with specially designed Navratri delicacies.

Food is an art and to praise any art it needs to excite your five senses. How can customer's senses be worked for your restaurant?

Did you know 80% of the people say they like to hear background music when they are out for eating?

How well do fast-casual restaurants keep up with their Facebook fans?

Exotic Indian foods prompt people to experiment without thinking about money.

Quality is tantamount to a restaurant's success. Know how you can imbibe the same into your restaurant.

How important is filling every position in a restaurant with the right people?

Location acts as a catalyst in promoting your restaurant.

Rarely has the food service industry faced an operating environment this challenging. Today, almost every facet of consumers' economic lives is…

Restaurant industry is becoming labour-intensive and manpower driven.

No restaurant can become excellent without excellent contribution from employees. Such excellence is brought out by excellent HR practices.

The market size of chain outlets is growing and is projected to grow to INR 33,250 crore (USD 6.5 billion) by the year 2018. What's their…

Apart from Food, it is your restaurant's interior design that entices customers to come back again and again.