Customers no longer need to wait for menus or bills. Instead, they can scan, scroll, and select independently. This touchless, hassle-free…
Running a restaurant comes with daily challenges, but your Point of Sale (POS) system shouldn’t be one of them. If your current system is slow,…
In today’s fast-paced food industry, Limited-Time Offers (LTOs) bring a fresh twist to the table. They add excitement to menus, keep regular…
Next time you’re dining out, pay attention to the sauce on your plate. It’s not just there for decoration—it plays a key role in the overall flavor.
Plating in fine dining isn’t just about making food look good, it’s a way of showing respect for the ingredients and for the person enjoying the meal…
One should choose a venue that is suitable for the occasion. Restaurants are also a good choice for this. Not only does a good restaurant create a…
Good food does more than satisfy hunger, it brings comfort, joy, and lasting memories. Add to that the soft rhythm of monsoon rain, the warmth of…
A cloud kitchen, also called a ghost kitchen or dark kitchen, is a delivery-only restaurant. It doesn’t have dine-in space. You only need a kitchen,…
L'opera aims to add 200 more outlets within 7 to 8 years
The best cloud kitchen isn’t the one with the best chef—it’s the one that gets to customers fast, hot, and fresh. That starts with the right location.
From cold brews to cool strategies, discover how the café giant scaled smartly across India.
Starting a cloud kitchen on Swiggy is one of the smartest ways to enter the food industry in India today. It’s affordable, scalable, and profitable…
AI and automation are not just buzzwords anymore. They are transforming how food is made, managed, and delivered in India.
Starting a cloud kitchen in India is a great way to turn your passion for food into a real business. You don’t need a big investment or a high-end…
Jay Singh, Founder and Joint MD, JSM Corporations and the man behind introducing the first franchisee restaurant in India, talks to Restaurant India sharing his experience working for different F&B formats.
The restaurateurs sign a deal with the vendors where they maintain certain preferences for quality fruits and vegetables that they use in their outlets.
Experts believe that the strong revival of Indian food which is often termed as 'comfort food' is staging a comeback. However, authenticity is the call.
Duane Messerschmidt, Director of International Sales, Johny Rockets shares the starting up experience in India, reason for expansion and the legalities he went through while opening a restaurant in foreign country.
Make your Navratri celebration more joyous this time with specially designed Navratri delicacies.
Now a days restaurants have acquired many tricks to promote themselves; organising festivals is one of them.
Food is an art and to praise any art it needs to excite your five senses. How can customer's senses be worked for your restaurant?
Awadh, called the land of Nawabs has got a traditional touch in its cuisine.
Whether you're starting a restaurant, or running an existing business, finding good, reliable suppliers is a key factor in your business's success.
Did you know 80% of the people say they like to hear background music when they are out for eating?
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