Restaurant

How can you open a restaurant if you do not have a deeper knowledge of the present market scenario?

Restaurants fail not because of one problem but a combination of problems. As per American Express 90% of restaurants fail in the first year; Cornell…

Strategically located in Aerocity, Tappa's vision makes it the perfect place for anything that is passionately Indian with a contemporary twist.

In an exclusive interview with Restaurant India, Aishwarya Bhende, Director, AB Celestial, talks about the key challenges she faced in setting up the…

The ambience of The Red Kettle tea cafe is a mix of elegance, quirkiness, and is complemented with bright colours.

In an exclusive interview, Harshavardhan Neotia talks about creating a smart dining experience with Uno Chicago Bar and Grill India.

India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021,…

Nehru Place Social, like its Hauz Khas and Def. Col. Predecessors, is a curation of the same design philosophy of minimal intervention and maximum up…

However, innovation alone cannot help any business to survive unless the fundamentals are not in place.

Mehreen comes from a family of restaurateurs and has a fiery passion for food. Since a young age she imbibed the nitti-grities of running a…

The dabbawalas also surprised their existing customers with complimentary 5-in-1 Meal Boxes along with their ordinary meal.

In an interaction with Restaurant India, PK Khurana, Owner at Cafe Jade talks about his love for food.

You should keep in mind that adulteration increases during festival-time due to increasing demand.

Similarly, the trend has pushed many global brands including Quiznoz, Costa Coffee, Starbucks adding an elaborated sandwich options in their menu.

In conversation with Restaurant India, Anoop, Owner of Aioli speaks about how his restaurant is growing over the years.