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Pricing is done keeping in mind the target customer
In an exclusive chat with Restaurant India, Pravin Malkani, Owner at Hotel T24 Residency speaks about varieties of cuisines he is offering.
By -
Joyshree Saha
Dec 02, 2015 / 5 MIN READ
I will be launching Unplugged Courtyard in CP soon- Dinesh Arora
In an exclusive chat with Restaurant India, Dinesh Arora, restaurateur who owns famous outlets of Delhi like- Elf Cafe & Bar, Hadippa, Light…
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Nusra
Dec 01, 2015 / 5 MIN READ
We have 30% ROI per outlet- Umang Tewari
Umang Tewari is running more than five restaurants in Delhi today. Talking to Restaurant India, he shares about his plans to take these restaurants…
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Nusra
Dec 01, 2015 / 9 MIN READ
Antares mesmerises customers at Vagator Beach
Antares consists of a Day Bar, a 250-seat Modern Australian restaurant, 13 Villas, an infinity Pool, the Beach Club and a Store. Antares is open 4pm…
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Nusra
Nov 27, 2015 / 5 MIN READ
How Goli Vada Pav has grown from ethnic to a 'digital' brand
The group has also launched golibadapav.com, for placing orders online which is accessible at certain locations in the cities where it has launched…
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Nusra
Nov 26, 2015 / 3 MIN READ
Now an app that gives real time discounts for restaurants
In a conversation with Restaurant India, Aditya Jindal, Founder & CEO at DealMonk speaks about his aim to expand operations to 12 metro cities.
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Joyshree Saha
Nov 25, 2015 / 6 MIN READ
Mumbai based Stuffed to enter packaged food segments, open more restaurants
In an exclusive interaction with Restaurant India, Shreyans Vijay, Co-Founder at Stuffed talks about how he will use the recent funding in expansion…
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Joyshree Saha
Nov 23, 2015 / 5 MIN READ
PepsiCo India and Franchise India jointly bring 'World Franchise Congress 2015'
Following the convention, World Franchise Congress 2015 will present country's most prestigious awards in the arena of Franchise Leadership.
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RI Bureau
Nov 20, 2015 / 7 MIN READ
Enjoy your meal in a bollywood mood with Light Camera Action
To get the Bollywood feel, they also have a tripod stand which the director use, cameras, Bollywood music. The music which is played at the…
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RI Bureau
Nov 19, 2015 / 2 MIN READ
We generate about eight lakh per store per month- Happy Hakka
Happy Hakka, the 'Joy of Chinese' is designed to offer a new kind of dining experience for customers who are quick, smart and hassle free.…
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Joyshree Saha
Nov 18, 2015 / 5 MIN READ
Social media can make or break a restaurant- Varun Puri
In a tete-a-tete with Restaurant India, Varun Puri, Owner at IMLY shares about how IMLY is transforming the food culture of Delhi.
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Joyshree Saha
Nov 17, 2015 / 5 MIN READ
Pa Pa Ya: The Pan-Asian Bistro Restaurant
pa pa ya restaurant -The design also extensively uses the contemporary technique of 3D spatial mapping to create a live, dynamic restaurant ambiance…
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Joyshree Saha
Nov 14, 2015 / 4 MIN READ
About half of KFC outlets in north reopens after a month, 40% remains close
The reason of the outlets for not operational as yet is the unavailability of stocks and it is taking time to streamline the functioning of all the…
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RI Bureau
Nov 07, 2015 / 2 MIN READ
Culinate to target Delhi-NCR, Pune as next location
In an interaction with Restaurant India, Rajiv Kumar, Business Alliances at Pyszne Foods Services shares how they prepare healthy food for their…
By -
Joyshree Saha
Nov 05, 2015 / 5 MIN READ
Jaipur based Funduz to open 100 outlets by next year
In a tete-a-tete with Restaurant India, Vibhor Nuwal, Owner at Funduz shares what opportunities they are seeking from the franchisee.
By -
Joyshree Saha
Nov 02, 2015 / 4 MIN READ
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