New launch

The design of the venue draws inspiration from the four elements—Earth, Water, Air, and Fire—creating a perfect harmony that radiates vibrant energy…

Firewater Neo Bar and Kitchen reimagines comfort food with an inspired menu that bridges Indian cuisine, global cuisine, creative fusion, and a…

Blending bold flavors with premium ingredients and creativity, CHICBUN is redefining the bite-sized burger experience - one slider at a time

The venue offers a unique combination of opulent dining, breathtaking views, and a vibrant beachside ambiance.

The Reserve format offers a mix of the brand's classic dishes and modern Indian cuisine, with a well-chosen cocktail menu.

The restaurant embraces the Italian philosophy of “la dolce vita”—the sweet life.

Mad Doh’s signature sourdough pizzas are made with zero yeast, 70% hydration, and cold fermentation over 36 hours. 

Anar, a charming restaurant with strong and fragrant Iranian and international flavors, was co-founded by Anant Kataria, Siddharth Manchanda, Roshni…

It's an 18-seater restaurant, founded by Nitin Wagh and Shubham Setia.

Every plate tells a story - of the soil that grounded it, the source that preserved its purity, and the season that brought it to life.

Lumara combines vibrant energy with intimate charm, creating a warm and upscale environment for relaxation and connection.

Quattro Bistro offers a wide variety of coffees and non-alcoholic drinks, making it the ideal place for a leisurely coffee break or a decadent lunch.

The café features an impressive lineup of artworks by renowned artists.

Cajsa offer private dining room which can accommodate 12 people can opt for personalized dining.

This cozy and welcoming space can accommodate around 35 guests.