Kashkan Kissaghar: A New Chapter in Chef Ranveer Brar’s Love Story with Dubai
Where tradition, flavour and design unite to create an immersive Indian dining experience unlike any other in the region.
  • By - Nusra
  • Oct 22, 2025 / 4 MIN READ
Scooping Success: Carvel Plans 100 Stores, Local Flavours, and Strong Backend Systems
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.
BLR Restaurants Unveils Hamilton: Elevating Cocktail Culture Beyond the CBD
Covering 7,500 sq. ft., Hamilton is Bengaluru's largest dedicated cocktail bar, combining world-class drinks, luxurious design, and an immersive…
Bengaluru Welcomes Dhamroo: Ramee Hospitality's Latest Gastronomic Offering
This latest endeavor by Ramee Group of Hospitality highlights the group's commitment to offering opulent and immersive dining experiences.
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Sawari Opens in Bengaluru: A Culinary Homecoming for North Indian Food Lovers 
From the comfort of North Indian spices to the fiery kick of desi Chinese, every meal promises a flavourful ride.
Cricketer Yuvraj Singh's Debut Restaurant ‘KOCA’ Launches in Gurugram
Scattered across two floors, the 14,000-square-foot restaurant is situated in a brand-new high-street complex on Golf Course Road, aims to draw…
Mumbai's First Mud House - Community Bistro Bar ‘Zeki’ Opens in Andheri
The culinary sanctuary creates a haven to ‘gather, savour and belong’ over delectable Modern European and Mediterranean fare and craft cocktails 
Big Little Brewpub Opens in Kharadi, Pune
Founded by Vivek Khaire and Ankit Sethi, Big Little Brewpub is more than just a pub—it’s a space where craft beer meets creativity, community, and…
Clara Beach Haven Opens in Goa: A New Realm of Elegance, Mystery, and Culinary Delights
The 22-foot statue of Clara, a soaring representation of creativity and inspiration, is at the center of it. Dynamic light projections illuminate the…
Pause Opens in Bandra: A New Plant-Based Ingredient-forward Café in Mumbai
This small 32-seater restaurant in Bandra, which is over 500 square feet and was designed by Parzan Daruwalla and Natasha Chawla.
Noise Club Opens in Kolkata: A New Era of Luxury Nightlife
Unlike most clubs, Noise is built for a niche audience — those who appreciate an upscale, immersive nightlife experience.
Sante Spa Launches Their Fourth Outlet in Mumbai
After the success of its first three locations in the city, Sante is all set to expand its presence, bringing wholesome, conscious dining to yet…
Merlot & Co. Debuts in Jaipur: A Premier Destination for Global Cuisine
Offers a rich world cuisine experience with flavourful dishes and signature desserts crafted by a team of Michelin-trained chefs
Tres Amigos Opens in Ahmedabad: Brings Immersive Mexican Dining Experience to the City 
Tres Amigos in Thaltej has introduced a high-end eating experience with striking interior design and hot, freshly produced spice flavors. Chimichanga…
Nanna's Negroni Opens its Door in Pune
"Nanna" evokes the warm embrace of an Italian grandmother, while "Negroni" honors expertly made cocktails that are both playful…
Jugnu Arrives in Goa: A New Culinary Gem in Assagao
With each dish carefully crafted to provide an unforgettable experience, Jugnu's menu, which is curated by Chef Ajay Chopra, epitomizes the…
Koteshwaram Opens Doors to Exquisite Pure Vegetarian Dining Experience in Bengaluru
With an artistic setting and genuine vegetarian food that appeals to all palates, Koteshwaram seeks to reinvent the vegetarian dining experience.
 Pomodoro Brings Authentic Italian Flavors to Bandra’s Culinary Scene 
Pomodoro is a 28-seater pasta bar which honors Italy's culinary legacy while adding a unique touch.
Experience the New Era of Dining And Entertainment with ‘Nome’ in Gurgaon
The design of the venue draws inspiration from the four elements—Earth, Water, Air, and Fire—creating a perfect harmony that radiates vibrant energy…
Hyderabad's Culinary Scene Gets a Luxe Upgrade: Firewater Neo Opens Doors to its New Premium Outlet
Firewater Neo Bar and Kitchen reimagines comfort food with an inspired menu that bridges Indian cuisine, global cuisine, creative fusion, and a…
Skope Kitchens Launches ‘CHICBUN’ in Bengaluru
Blending bold flavors with premium ingredients and creativity, CHICBUN is redefining the bite-sized burger experience - one slider at a time
Yazu Relaunch in Goa: A Tropical Escape to Asian Culinary Delights
The venue offers a unique combination of opulent dining, breathtaking views, and a vibrant beachside ambiance.
Dana Choga Launches 'Dana Choga Reserve' in Gurgaon
The Reserve format offers a mix of the brand's classic dishes and modern Indian cuisine, with a well-chosen cocktail menu.
Donna Cucina: A New Italian Restaurant Opens in Pune
The restaurant embraces the Italian philosophy of “la dolce vita”—the sweet life.