Covering 7,500 sq. ft., Hamilton is Bengaluru's largest dedicated cocktail bar, combining world-class drinks, luxurious design, and an immersive…
This latest endeavor by Ramee Group of Hospitality highlights the group's commitment to offering opulent and immersive dining experiences.
From the comfort of North Indian spices to the fiery kick of desi Chinese, every meal promises a flavourful ride.
Scattered across two floors, the 14,000-square-foot restaurant is situated in a brand-new high-street complex on Golf Course Road, aims to draw…
The culinary sanctuary creates a haven to ‘gather, savour and belong’ over delectable Modern European and Mediterranean fare and craft cocktails
Founded by Vivek Khaire and Ankit Sethi, Big Little Brewpub is more than just a pub—it’s a space where craft beer meets creativity, community, and…
The 22-foot statue of Clara, a soaring representation of creativity and inspiration, is at the center of it. Dynamic light projections illuminate the…
This small 32-seater restaurant in Bandra, which is over 500 square feet and was designed by Parzan Daruwalla and Natasha Chawla.
Unlike most clubs, Noise is built for a niche audience — those who appreciate an upscale, immersive nightlife experience.
After the success of its first three locations in the city, Sante is all set to expand its presence, bringing wholesome, conscious dining to yet…
Offers a rich world cuisine experience with flavourful dishes and signature desserts crafted by a team of Michelin-trained chefs
Tres Amigos in Thaltej has introduced a high-end eating experience with striking interior design and hot, freshly produced spice flavors. Chimichanga…
Every dish is crafted with authentic flavours, high-quality ingredients, and a deep respect for tradition, ensuring a soulful dining experience.
TAFFETA COFFEE is committed to improving India's coffee scene and is motivated by a love of sustainability and quality.
With an artistic setting and genuine vegetarian food that appeals to all palates, Koteshwaram seeks to reinvent the vegetarian dining experience.
Pomodoro is a 28-seater pasta bar which honors Italy's culinary legacy while adding a unique touch.
The design of the venue draws inspiration from the four elements—Earth, Water, Air, and Fire—creating a perfect harmony that radiates vibrant energy, offering guests a unique blend of relaxation and rejuvenation.
Firewater Neo Bar and Kitchen reimagines comfort food with an inspired menu that bridges Indian cuisine, global cuisine, creative fusion, and a cocktail menu inspired by Telangana’s local flavors.
Blending bold flavors with premium ingredients and creativity, CHICBUN is redefining the bite-sized burger experience - one slider at a time
The venue offers a unique combination of opulent dining, breathtaking views, and a vibrant beachside ambiance.
The Reserve format offers a mix of the brand's classic dishes and modern Indian cuisine, with a well-chosen cocktail menu.
The restaurant embraces the Italian philosophy of “la dolce vita”—the sweet life.
Mad Doh’s signature sourdough pizzas are made with zero yeast, 70% hydration, and cold fermentation over 36 hours.
Anar, a charming restaurant with strong and fragrant Iranian and international flavors, was co-founded by Anant Kataria, Siddharth Manchanda, Roshni Kapoor, and Divyansh Kapoor.
Copyright © 2009 - 2025 Restaurant India.