Hyderabad's Culinary Scene Gets a Luxe Upgrade: Firewater Neo Opens Doors to its New Premium Outlet
Hyderabad's Culinary Scene Gets a Luxe Upgrade: Firewater Neo Opens Doors to its New Premium Outlet

Firewater Neo Bar and Kitchen, a high-end fine-dining restaurant with international cuisine, has opened their third outlet in Hyderabad. It features a 120-seat Ultimate Multipurpose Hall for corporate and social events in addition to a 150-seat resto bar. 

Building on the popularity of its locations in HITEC City and Miyapur, Firewater offers a sophisticated yet modern take on international comfort food in a gorgeous, nature-inspired setting. Its menu features beloved European, Asian, and Indian dishes as well as creative fusion creations and classic Hyderabadi flavors.

"Since our inception in 2013, Firewater has been much more than serving exceptional food—it’s been about crafting experiences that linger in the hearts of our guests," says N Vishnuvardhan Reddy, Managing Director, Firewater Neo Bar and Kitchen.

He adds, "After a decade of being showered with immense love by the City of Pearls, Firewater is proud to take its next leap, introducing a refined and luxurious fine-dining experience that Hyderabad deserves. With the launch of our newest outlet, we’re elevating this vision to new heights. The space reflects our dedication to culinary innovation, featuring a menu that celebrates global flavors while staying true to our authentic roots. At the same time, we’ve designed an ambiance with fantastic lake views that is warm, inviting, and inclusive—perfect for everyone to enjoy.”

With a menu inspired by global cuisine, creative fusion, and Hyderabad's beloved culinary traditions, Firewater Neo Bar and Kitchen reinvents comfort food. From hearty, homestyle dishes of Europe, Asia, and the Middle East to fusion creations like Andhra Chili Chicken Aracini and Chicken Chettinad Quesadilla, every bite tells a story of innovation and passion. Hyderabad favorites, such as the city's famous Hyderabadi Dum Biryani and Mutton Nalli Paya, are prepared to honor the city's rich culinary heritage. Seasonal, locally sourced ingredients ensure freshness and flavor in every dish, making every meal a celebration of taste and quality.

Signature drinks like the Beerita and Botanical Bliss balance bold and refreshing flavors, while creative concoctions such as the Pickle Tickle and Smoky Manhattan add intrigue with their innovative profiles. 

 
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