ITC Hotels Unveils Cajsa – A Culinary Odyssey of Global Cuisine at ITC Gardenia, Bengaluru

Cajsa, the newest addition to ITC Hotels' inventive culinary excellence and diversity has opened their doors at the ITC Gardenia, Bengaluru. ITC Hotels is known for being at the forefront of distinctive & thoughtful dining experiences. 

Cajsa offers international cuisine in modernist interpretations, debuts in Bengaluru as a venue where traditional dining and culinary innovation collide. Originating from a Greek term that means "Pure," CAJSA symbolizes the value of simplicity. ITC Hotels showcase their international cuisine with Cajsa, which features flavors from around the globe that have been reinterpreted and reinvented to provide authentic, varied, and mouthwatering flavors for foodies.

Anil Chadha, Chief Executive, ITC Hotels stated, “Food innovations are transforming dining into an immersive experience, where flavors, presentation and technology intertwine to create memorable moments that engage all senses. ITC Hotels are world-renowned for their culinary prowess and have created signature dining concepts, be it in traditional cuisine or modern.  Through, Cajsa we endeavor to delight diners with yet another unique experience that celebrates diverse global flavors united by taste.”

Thoughtfully crafted set menus, with 7, 9 and 11 courses, cater to vegetarian and non-vegetarian preferences, each offering has a symphony of tastes and textures, all within a single, expertly curated dining experience. The authentic of flavours, ingredients and cooking techniques from diverse cultures creates culinary experiences for discerning palates. Cajsa’s philosophy centers on global flavors comprising vegetarian and non-vegetarian fare with each dish unveiling a different story.

Cajsa also offers a private dining room, where they can accommodate 12 guests, and they can opt for personalized meals which can elevate the experience of exclusivity and sophistication.