Mad Doh Opens in Mumbai: Redefines Italian Dining with Authentic Sourdough Neapolitan Pizzas

Mad Doh Sourdough Pizzeria serves traditional Italian food, hand-rolled pastas, baked goods, pastries, and a great selection of light and airy woodfired Napoli pizzas with a sourdough power punch. 

Located in Mulund, Mad Doh’s signature sourdough pizzas are made with zero yeast, 70% hydration, and cold fermentation over 36 hours. 

Talking about what makes Mad Doh special, founder Bobby Patel said, “Mad Doh was built on the belief that food should not only taste incredible but also spark joy and bring people together. This past year has been a remarkable journey of sharing our passion with the community, and we are deeply grateful for the love and support we've received. We’re excited to keep pushing boundaries and creating memorable dining experiences for everyone who walks through our doors.”

The menu is full of Italian treats, including the Cheese Board, Garlic Butter Mushroom with Truffle Parmesan Dust, and Sourdough Sandwich. The vivid flavors of Italy are emphasized with wood-fired pizzas like Quottro Formaggi, which boasts a wonderful blend of Pomodoro, Mozzarella, Pecorino, Yellow Cheddar, Ricotta, and Parmesan, and small dishes like Arancini Log. While bruschetta alternatives like Roasted Tomato & Burrata offer the ideal fusion of textures and flavors, pasta aficionados can savor the Pumpkin Gnocchi in Sage Butter Sauce or the Lemon Ricotta Ravioli in Smoked Bell Pepper Sauce. 

Mad Doh serves only vegetarian food and has a large menu specifically designed for Jain. After their successful launch in Mumbai, the brand is preparing to open in three locations in Bengaluru by February 2025, with plans to open more in Delhi, Hyderabad, Pune and other cities.