How to start a restaurant in India

In a tete-a-tete with Restaurant India Manpreet Singh, Owner, Pinch of Spice talks about expansion plans.

Most restaurants are already sitting on a trough of enormous information and data, which goes largely unused.

It is nestled in the courtyard seating under the open sky making it perfect for an amazing al-fresco dine-in experience.

In the last few weeks, several restaurants have been observed as being "closed for online ordering" on platforms such as Zomato and Swiggy.

There are chefs who are leading the restaurants, young entrepreneurs. Restaurants have moved from being a small business to a larger restaurant…

42% restaurant owners globally say that it adds value to their restaurant experience with food-tech on the platter.

Initially, it was about international brands making inroad into the Indian market, more influx of home grown brands.

In an exclusive interview with Restaurant India, co-owner Ajay Bindal says at Roar Nightclub people can party till morning as it has 24-hour license.

Here are a few business ideas which can be explored in restaurant industry

These Steps Will Help You to Bring in Regular Customers for Your Restaurant

The trend of investing in restaurants has caught the flurry in the last 7-8 years.

There are a variety of cost factors to consider when developing a restaurant concept.

No matter what business you run and where you are, having keenness to lead something is very important in restaurant business.

In the hospitality industry, technology is making things convenient and easy to access for both the customers and the business owners.

At the moment the business diners are only 9 per cent of the overall consumers going to eat out.