How to start a restaurant in India

The trend of investing in restaurants has caught the flurry in the last 7-8 years.

There are a variety of cost factors to consider when developing a restaurant concept.

No matter what business you run and where you are, having keenness to lead something is very important in restaurant business.

In the hospitality industry, technology is making things convenient and easy to access for both the customers and the business owners.

At the moment the business diners are only 9 per cent of the overall consumers going to eat out.

Each and every thing you do in a brand, you have to give importance, value to it.

When you enter in a new country you are really a start-up.

The biggest reason for table booking apps gaining in popularity is the attractive foodservice market, which offers huge potential and terrific…

Specialising in Sindhi and Punjabi food, this is the place to be for those looking to experience something authentic, rich and fulfilling.

Like the food business itself Choosing a restaurant concept entails a lot of science, math and Art.

According to a study, 60% of businesses fail in the first year.

60% of restaurants in Mumbai were casual dining places.

Getting a quality learning and work atmosphere in terms of food is a challenge for the standalone restaurants.

Market analysts have found that consumers now prioritize convenience when choosing shops.

Customers in smaller cities relate and connect with a brand as people get emotionally attach.