How to start a restaurant in India

It is believed that the restaurant's current customer will be spending 67 per cent more than the new customers.

Talking to Restaurant India, Dinesh Arora of Unplugged Courtyard fame talks about his restaurant venture.

In an interview to Restaurant India, Anjan Chatterjee of the Mainland China fame talks about creating a food empire.

A restaurant manager knows well his staff, customers making restaurants run smoothly.

In a telephonic conversation with Restaurant India, Kaustubh Naik, Owner, Retox- The Social Fix, shares about his passion for the hospitality…

This is a fast paced industry and to be creative and innovative has to be a regular thing.

They are now on a drive to promote the business with new innovations and techniques.

There are lots of restaurants opening every day bringing competition and restaurateurs need to play smartly.

In an exclusive interview with Restaurant India Raghav, Owner, Crack Pot Cafe shares what made him F&B as career.

These locations form an integral part of overall growth and development strategy.

Taking a cue from all that is natural and organic, Kaama offers a glimpse of rare and yet unseen botanical mixology.

According to NSDC data available the employment will reach 8.7 million in 2021 from 5.8 in 2016 which is huge in itself.

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

In today's times when millennial are dictating and driving new trends, what also matters is the 'connect' a customer feels with a…

Talking about these days where everything is convenience driven; food business is not away from it.